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Theheatons

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  1. Breadmaker newbie here. The only other recipe I've tried, just had me mix the wet and dry ingredients separately, then throw them together into the breadmaker, which then mixed it all up. Do I need to mix this recipe outside, or do I do the same thing I've done before? Also, how do I know when to reach down through the batter to remove the kneading...
  2. So we made our first loaf of gluten-free bread a few nights ago. Came out pretty well, but I'm going to try the recipe here next, to see if that comes out better.... couple of questions: 1) What's the shelf life of the loaf after being made? Should we store it in the fridge, or in the breadbox? 2) And this may seem silly, but how do you get the...
  3. We had the biopsy done on our daughter a few weeks ago. She also has Type 1 diabetes, and had been complaining even before that diagnosis that her tummy hurt, pretty much off and on all the time. Mostly, it would be first thing in the morning, and then would stop complaining about it after eating, so we at first thought that she was just hungry and couldn...
  4. I just wanted to add my thanks to all that have responded to this thread. Our daughter was just diagnosed with Celiac about 3 weeks ago, just before Christmas, oh yay!..... Today was her first day back to school, and of course, in the rush, I didn't have time to put anything together, so she got to have a bunless cheeseburger for lunch.... I've really been...
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