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mommyhugz

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  1. We bought a Gluten-free all purpose baking mix made by Arrowhead Mills. On the back are recipes for biscuits, waffles and banana bread. Is there a way to make pancakes with this? Also, is the baking mix different than gluten-free flours? Sorry if these are dumb questions, and thanks for your response! :P

    Heather

  2. An online friend told me about Fritos corn chips, and I just bought a bag this morning. Ingredients: Whole corn, corn oil, and salt. No preservatives.

    We're brand new to the Gluten-free Casein-free diet, and today is actually our DS's first day being completely Gluten-free Casein-free. I'm anxious to find a variety of foods that are safe for him to eat... WITHOUT breaking the bank! :blink:

  3. Hi! My son (age 3) was diagnosed with autism, and I've been trying to educate myself about gluten and casein-free foods.

    A problem I have is that my son LOVES his crackers, but the ones in the stores are so expensive. Can you recommend a good cracker recipe I can make at home? He likes the cheesy crackers, graham crackers and Ritz to give you an idea of his tatesbuds.

    I appreciate any help... This is pretty overwhelming to take in and completely adjust our food lifestyle :(

    Thanks!

    Heather

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