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donnalois

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  1. Mi-Del animal crackers are a staple in our house too. I live in Kitchener, Ontario, Canada. They are available at larger size Sobies grocery stores and the larger size Loblaws and affiliates (Eg Zehrs) that have a health food section. They come in a small blue 8 oz bag with pictures of animal crackers on it and a big red sign on the bottom of the front...
  2. My five year old had very similiar symptoms as your daughter when she was 4 years old. My doctor sent me to a pediatrician who said my daughter (as well as celiac and casein intolerance) had an iron deficiency. She was low energy, cranky and poor apetite. She has been taking an iron supplement since then and went from the 10th percentile to the 40th percentile...
  3. Some Autistic websites now claim that these children respond better to a gluten-free and cassein free diet. You may find some recipies that are both gluten-free and cassein free if you looked on autistic support groupsites. My daughter is also gluten-free and C/F but not autistic. We use a soy based powdered baby formula for any recipe calling for milk...
  4. Kathleen, Have you tried to make lasagna in a round pie pan and use soft corn tortilla's instead of the traditional lasagna shaped pasta. I have done this using more of a mexican seasoning with ground beef, tomato sauce and shredded cheese. Bake 20 minutes at 350F. A great easy substitute! Donna
  5. Dear Emmy, How much do you know about beef and protein. I have read before that cassein is found in the "mild" of a beef as well as the milk. I am not sure what the "mild" part is. My sister is also gluten free and cassein free. She cannot tolerate beef because of the cassein content. Next time try chicken. Donna
  6. I took a gluten free cooking course a couple of years ago from the most amazing chef at our local college. One of the most important lessons I learned was flour is substituted by weight, not volume. I then add 3/4 teaspoon xanthum gum per cup of Gluten free flour mix used. Bette Hagman books have a nice little chart in them that lists the proper weight...
  7. The food we feed our pet is Purina Lamb and Rice. Therefore a dog can digest rice. Why not give him salt free rice crackers from your own gluten free stash?
  8. Amy's gluten free yellow cake mix is indeed great tasting. I keep the mix on the shelf but only put 3/4 cups sugar in and not 1 1/4 cups. I then add one package gluten free Jello Jelly powder, depending on what flavour of cake my children want. It works great! One 85g pkg Jello equals 1/2 cup sugar. The rest I do the same as the directions. A professional...
  9. I make two loaves of bread in my bread machine every week. It works fine but please note "DO NOT FOLLOW MANUFACTURERS DIRECTIONS ON BREAD MACHINE". Any of Bette Hagman's recipies work well, however, use your bread machine a little differently. Gluten free bread rises the first time great, gets punched down and never rises to the same extent again. It...
  10. Dear Newbie, Don't concentrate on what you can't eat but what you can! You can have any type of fresh fruit or veggies you want! Make yourself a Fruit/sorbet (gluten free sorbet) fancy drink in the blender, add a fancy straw and pull up a seat to start reading. Go thru the junk food allowable lists posted at Celiac.com and make a list of all the allowable...
  11. Dear Sarah, Hang in there, as the kids get older they do start to realize their emotions a little better. My older daughter (now 6 1/2 years old) never slept when she was 1 1/2 to about 3 1/2 years old. My second daughter (now 4 years old) slept OK but never diaper trained until she was gluten and dairy free. Both were diagnosed around 3 1/2 years of...
  12. Tortilla making is great with a tortilla maker! I assume you have a manual tortilla press (the silver coloured aluminum kind like they advertise on the internet.) For your first attempt, keep it simple, pick up a bag of "masa harina". Check your local mexican/south american section of your grocery store. This stuff is pure corn flour with a little lime...
  13. Denise, My celiac "baby" is now six years old. She was one of those skinny, colicky babies that was forever gassy. She could not handle "Heintz" rice cereal because there was barley malt flavouring in the stuff. I discovered "Pablum" brand was made from Rice and Soy. She loved it and the gas pain and smelly poop was greatly reduced. I also was breast...
  14. I add a teaspoon of vinegar to my bread. It then lasts in a wooden bread box at room temperature for up to four days (stored in a plastic bag of course). The wooden bread box storage seems to add two days to its life. Check your vinegar source though, I have read conflicting reports in the past as to which vinegars are gluten free and which are not. ...
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