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rtilil

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Everything posted by rtilil

  1. rtilil
    thank you, girls. reva.
  2. rtilil
    thank you everyone for your replies, and thank you kabtoyssni for explaining what pinned means. it really is a relief to hear from other people with celiac how careful one must be. i'm new to this and it seems i'm always learning how easily i can be contaminated with gluten. i am feeling better, however, every once in awhile i get swollen again and i can...
  3. rtilil
    thank you for the response. yes, the baking area was paritally exposed. there's only a half wall dividing the bakeshop from the bakery in the back. i did have a drink from a closed bottle. how would that be cross contamination? unless by the worker's touching the bottle and handing it to me, and the cup i poured it into being contaminated by the worker...
  4. rtilil
    hi, i agree that this might be candida. you must take a stool test to find out. this may sound funny, but dandruff is also caused by candida and whenever my candida flairs up (i get itching on the toes if i have too many fruits), i just put some head and shoulders on the toes while i'm still in the shower and let it get rinsed off with the shower water...
  5. rtilil
    hi, donna, where do you go to get tested for adrenal fatigue? i live in israel, i would need to know what kind of doctor does that type of testing? thanks, reva.
  6. rtilil
    hi, everyone, last night i met with friends in a coffee shop that has a bakery in the back. i felt a little tired and unfocused after 45 minutes...i had eaten before, so i only had a drind of seltzer. but, this morning, i woke up completely swollen ( stomach, hands, fingers, eyelids, face), feeling that my nasal passages were stuffed and swollen, feeling...
  7. rtilil
    i'm new to celiac and was reading on the site about drinking wine. is wine good for celiacs? do some wines have gluten? what about grape juices? also, what should i know about lectins and salicylates. i've asked about this before in the reply portion of the site, but, i think now i figured out how to post properly. thanks, reva.
  8. rtilil
    what does pinned mean at the side of each topic thanks, reva.
  9. rtilil
    hi, everyone, thanks so much for sharing your stories. i was just diagnosed, i'm 58, and i realize that i've probably had celiac since 6th grade... anyway, i am really trying to lose weight, about 30 pounds, and have begun to count calories. i'm on the overeater's anonymous gray sheet diet which is high protein, low carb. and i'm feeling much better...
  10. rtilil
    hi, everyone, i would like to add that for me the blood type diet was a real lifesaver. i was constantly feeling miserable, etc. and doctors were absolutely no help. i follow the diet very strictly and now added the gluten free aspect and i feel that that was the last piece of the puzzle for me in terms of understanding what makes me feel good and what...
  11. rtilil

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    rtilil replied to TinkerbellSwt's topic in Board/Forum Technical Help

    i'm sorry for asking this seemingly unconnected question...but, how do i post a question or anything for that matter? thanks, reva.
  12. rtilil
    how do i post...is this working???
  13. rtilil
    what are lectins and salicylates, where are they found, what do i need to know about them. and any other pertinent information. i am newly diagnosed celiac and feel much better already since having eliminated all gluten from my diet. thanks, reva.
  14. rtilil
    i'm very new to this having been diagnosed about a month ago. where would i go to find out what lectins and salicylates are and if i am reacting to them.
  15. rtilil
    i am new to the forum having just recently been diagnosed with celiac. i am gluten free for 3 weeks now, however, i DID have major itching...and that was due to candida. to diagnose candida you need a stool test...and there is a connection between wheat and candida as all grains are carbohydrate and turn into sugar which feeds the candida and makes it grow...
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