All McDonald's are set up and designed to have dedicated fryers, that is corporate policy. However, after the restaurant is opened it is up the the franchise owner and manger as to how they decide to utilize the equipment. Most, probably 90%+, operate them as dedicated fryers as that is the way they have been trained. Of course, in the case of a rush, you...
Ok, the search feature has me frustrated to no end, so I'll just ask what has probably been asked a zillion times.
Where can I get a gluten-free soy sauce or substitute. I have all the other stuff to make Chicken Cashew except the soy. Please help.
thanks
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Just wanted to say hello to everyone, I'm new here, just diagnosed this past Thursday. Lurked here most of the day and you all seem like great people with tons of support and info to offer. Look forward to talking and sharing with you all in the future.
John