wethree

Been working with Bob's Red Mill Bread Mix and each time I make it---it gets better. At first I made it in one loaf, which is suggested on the bag, but it makes such a gigantic loaf that it really is unmanageable when you cut it into slices----way too big. I bought four small non-stick pans and it is working out nicely. I have a Kitchen Aid mixer and...

Fibromyalgia, celiac disease and thyroid conditions very often go hand-in-hand. It looks like you need a new doctor. I have all three and I use magnesium with malic acid and Mobic which is an anti-inflammitory and other than occasional flare-ups I am pretty much under control.....and then of course eating gluten-free. You probably do no have RA, however...

On Oprah's site she is asking for show ideas now. I went on and suggested she do a show on celiac. I know we have tried this before, but with Elisabeth on THE VIEW coming out now we need to stike while the iron is hot. Just go to www.oprah.com and give your opinion on a show on celiac.

Paul Newman's Own Raspberry Walnut dressing is really good and gluten-free. We like using that for a pasta salad. I take that along when I go to restaurants to use on my salads, too. AND, he donates all of the profits from all of his products to charity.

Of all the message boards out there, this is THE ONE you should stay with. There are a lot of very smart people hanging out here. There will be times when discussions get intense and way off the point, but if you don't like that, you just don't have to get involved, however, those can be interesting too at times. I have gotten some really good information...

Here is a great chocolate frosting recipe from the back of a Bob's Red Mill Brownie Mix bag: 1-14 oz. can sweetened condensed milk 1 1/2 t. gluten-free vanilla 12 oz. chocolate chips (Nestles are gluten-free) When your brownies or cake are nearly done, combine all topping ingredients in heavy saucepan over low heat until chocolate pieces are melted...

So very sorry for you devastating loss...............I don't think we ever really get over the loss of a parent if we are close to them. I lost my dad 35 years ago and there are still times that I miss him, it just gets better gradually as the years go by. My dad was a great dad and grandfather and went too soon.......as yours may have. The former comments...

I was away from this message board for awhile and glad to be back. I will tell all of you that this is------by far--------the most excellent message board for celiac people. Most of the people here are kind, intelligent, wonderful people, and if there are clinkers, they are few. In anything in life, there are a few clinkers. I, too, do so appreciate...