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Linda Tanzini

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Linda Tanzini

  1. Making your own bread is a better option for me. I have several ones I make but my favorite and frequently used is Scott Adams soft white bread. I do however use 1/2 brown rice flour and 1/2 white rice flour. I use this for bread, hamberger buns and pizza dough. Vitacost has super fine flours and amazon has decent priced yeast and milk powder.If you never...
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