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GFJan

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  • Posts

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Profile Information

  • Gender
    Female
  • Interests
    Personal Trainer & Rehab Therapist; Nutritional Consultant
  • Location
    Colorado

GFJan's Achievements

  1. Happy birthday and may God bless you today!

  2. Free glutamate is NOT the same as MSG. The particular form of glutamate that is MSG is processed differently in the brain because of the sodium ion channels. If you're concerned you can always take the amino acid taurine and make sure you get plenty of B6 when you consume products with pea protein. Free glutamates occur naturally in many foods and...
  3. I'm going to try Zegerid powder (comes in packets) which is just omeprazole and sodium bicarbonate. I'm very allergic to dyes, fillers, artificial sweeteners, etc. It's good to make friends with a pharmacist who wil use special handling with your prescriptions. I have had severe reactions from prescriptions that went through pill counters because of...
  4. About Lay's Potato Chips... I just started the gluten-free diet last week, but I have always eaten a lot of Lay's chips in the past, usually the reduced fat, but none of the plain chips bothered me. Then last summer I suddenly started having violent reactions to their chips. I have no idea what changed, but every few weeks I would try again and would...
  5. Thanks - I know it will be a long haul and am willing to give it time, but I'm hoping it won't take too many weeks for the hemoglobin to start rising so I can avoid the transfusions. The lowest it has been is 4.3...that's considered critical and my doctors don't know how I can even walk around. Last summer I tried all kinds of iron supplements and got...
  6. My gastroenterologist is a huge gluten-free diet fan. He's been to seminars all over and has seen so many cases where everything seems normal including blood tests, biopsies, etc and yet the patient responded to the diet. He feels that's the only reliable "test" and believes that someday the science will catch up with what they're observing. Jan
  7. My gastroenterologist has been after me for over a year to try a gluten-free diet. I have always been a big wheat-eater (grind my own flour, etc) and seemed to do fine with it, but have had bouts with unexplained anemia off an on all my life. Four years ago I contracted West Nile Virus and my immune system seemed to go haywire after that. My hemoglobin...
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