jodiegirl
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by jodiegirl
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Thanks for the great ideas, they should help me out a bit of the rut I am in. The really tough thing to stay away from is Fiber (which he cannot tolerate at all at the present time), especially when I try to use fresh ingredients. I did try grilling Portabellos for him once, he really loved them, but they really tore him up (he probably just over-indulged...
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ARCHIVED Dusting Flour Substitute Recommendation
jodiegirl replied to jerseygrl's topic in Gluten-Free Recipes & Cooking Tips
If it is just dusting, not a total drench, I think if you notice any difference in taste it would be slight. I think most Chinese restaurants use corn starch when frying chicken, that is the taste difference I am talking about. I guess I would describe the difference as it being more of an onion ring batter breading taste (minus the onion) than regular... -
ARCHIVED Self Diagnosis?
jodiegirl replied to NikkiM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
We self-diagnosed my husband's gluten intolerance after getting nowhere with the doctors. He suffered through a couple years of spending about five hours a day in the bathroom. He went to several specialists and had countless tests. Celiac was brought up, but he tested negative every time. He has a grandma with Celiac disease, so we thought that this... -
ARCHIVED Dusting Flour Substitute Recommendation
jodiegirl replied to jerseygrl's topic in Gluten-Free Recipes & Cooking Tips
I usually use corn starch with good results, just don't use too much or you will have a mess on your hands. The end result is similar to using wheat flour, but taste is a little different. I want to fry chicken coated in Arrowroot starch/powder one of these days, but I have been too chicken to try it..... Arrowroot is the best thickener for soups and... -
Hello, I am new to this forum and this is my first post, hello everyone. . My husband has Celiac disease along with Crohn's disease. After several years of non-stop stomach problems and countless doctor visits, we determined on our own that he was gluten intolerant. The tests always came back negative, but he has a grandmother with it and the symptoms...
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ARCHIVED Just Bought A Breadmaker
jodiegirl replied to Mtndog's topic in Gluten-Free Recipes & Cooking Tips
My husband is the one who can't tolerate Gluten in our family, but I am the one doing the cooking. After getting mixed results (mostly bad) using our regular breadmaker, we went out and found one with that can be programmed for only one rise cycle, this feature lead to much better (and quicker) results! In my husband's opinion, the best gluten-free mix...