I actually work in a bakery, where I can control the table that is used, the ingredients that go into, and the other factors surrounding my food. I love to try new recipes for bread, and my boss is very supportive of my experimenting, though he does insist I use a face mask in the bakery and wash my hands and change before eating or leaving work.
I also...
I got my diagnosis today. Funny story, that. I called the GI to ask for results, and the lady at the desk responded that my results were negative for Celiac. So I grabbed a cookie, but before I took a bite, got the feeling I should call back. I asked her to look back through my charts, just to be sure. She yet again said I was negative for Celiac, then I...
Hi, I am new to the boards and had a question I was hoping someone could help with.
I was hospitalized a month ago, and the team of four docs on my case could not stop my vomiting and diarrhea without completely keeping food out of my system. My mom eventually asked for a GI specialist after a week of this tug-of-war with my digestive system, and negative...