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annaleeb

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  • Gender
    Female
  • Location
    Vermont

annaleeb's Achievements

  1.   confused said:
    Im going to miss tommorow night, weill someone tell me how well they sing tommorow, so when i do get home i can vote for the best lol. My stepson graduates from jr high tommorow so i will be there til about 8 or 9. But i still want to vote lol

    paula

    Hi, I will be happy to post, and let you know what happens! :lol: I will warn you I LOVE Jordin :D

  2.   NoGluGirl said:
    Dear SunnyDyRain,

    That is exactly why you get cold quickly! I have had the same trouble. People think I am weird wearing sweats in the summer. I have the exact same temperature range I can tolerate too! You know, the best exercise for me is walking. I do not have a lot of energy, so it is easier on me. I also do not get overheated. Yoga is a good thing for stress relief. When you are able to do the moves, it is good to do them.

    I see my doc again in early June. Synthyroid did not do a lot for me, either. Weight-wise it did nothing. The side effects were less than pleasant, as I mentioned before. My doc is good about not shoving pills at me. That is why I stopped seeing the last PCP I went to. Drugs are being overused by doctors for the most part.

    Normally, you need one teaspoon of iodized or sea salt daily. There are iodine pills made from seaweed, too. GNC carries them. I do not know if they are gluten-free, though. Iodine can be derived from various sources.

    Sincerely,

    NoGluGirl

    :blink: This sweating, and cold issue I have also, course I blamed it all on my fibromyalgia, but now after reading this thread sounds like it could be from being a celiac, all I know is, between the 2 of these problems, I am a mess :(

  3.   Lister said:
    if any of you know me, or feel like you kind of know me and dont mind a winer i need someone to talk to, just in general. I have lost everyone in my life that i can conside in and im all alone and its starting to eat me up inside. I have been really hurt lately by alot of people i considerd close to me and im feeling all alone. I try to talk to my "guy" friends but you know how that goes.. if anyone has the time or acually "cares" my msn is s0l3d@hotmail.com

    Hi Lister, I am just finding this post. I am going to e-mail you OK. I am also in need of a good friend to talk to, and I am also a good listener. I am so sorry you are going through so much right now, I also have alot on my plate as well. I am sure we will have much to share with each other. Look for my e-mail, it will have my name Annalee in the address. :)

  4.   confused said:
    Jordins last song gave me goosebumps, i love how she does that song.

    Simon always has comments about the songs and the ages of the songs and contestants. He is just jealous that he is not young anymore lol

    paula

    This is my thought on Jordin........this young lady is the whole AI package! I think she is just an awesome wonderful young talent! I am also so happy over last night finale 2 show!

    I like simon very much, but when he makes remarks like, you are 17!!!!! and you should not be singing a song like that! gggggggggrrrrrrrrrrrrrr. The girl shows so much emotion when she sings, well I do not want to ramble here, lol I guess you know who I want to be THE idol for this season :D

  5.   Fiddle-Faddle said:
    :( Hi, everybody.

    Mamaw (Sande) emailed me that she was hospitalized with sudden major thyroid problems. Apparently, her thyroid suddenly became super-hyper, pumping out massive amounts of hormone that sent her heart into afib. I got the feeling from her that the doctors didn't seem to know what's causing this or what to do.

    So please join me in some prayers on her behalf. Or post here if you have any clues on why a gluten-free celiac would suddenly develop this.

    Thanks so much.

    I will certainly add her to my prayer list. That was very sweet of you to let us know what her situation is.

  6.   georgiagirl said:
    Hi everyone,

    I've been gluten free for about 2 months now. I've had amazing results since going gluten-free - boundless energy, positive mood, not stomach ache, feeling amazing!

    That is, up until Tuesday. I didn't consciously eat any gluten (I won't dream of it), but all of my old symptoms (distension, bloating, gas, stomach ache, headache, irritability, depression, weak low energy) came back with a vengeance. I've been that way for the last 5 days and it's only beginning to lift today. I used to have those symptoms in my gluten days, but they weren't as intense and only last about 12 hours or so.

    Is this what it's like to be glutened? Are these pretty typical symptoms?

    I'd also been eating a large that usual amount of fat, salt, sugar, corn, and beans and had eaten out a couple of times and it's possible there was some hidden trace gluten in there.

    I'd appreciate your thoughts.

    Thanks so much!

    Georgia Girl

    Hi, just a thought, I am really, really new to all this too......one thing my doc told me was that many people can eat corn and be fine with it, but also in the same form, many cannot eat corn, cause it is a grain. Maybe its the corn, I hope you feel much better soon.

  7.   NoGluGirl said:
    Dear annaleeb,

    Just make sure that you are not in Canada. I really wish people would put where they are from. In Canada, as CarrieFaith pointed out, certain items are not safe for Celiacs there that are in the U.S. If you are in the U.S., you are fine. This is list will help. You are very welcome, and don't worry, if you are in Canada, I have a site I can direct you to.

    Sincerely,

    NoGluGirl

    Oh I need to add where I am from to my profile, sorry wasnt thinking........I am from Vermont tho :D

  8.   j_mommy said:
    Ok.....but I"m telling you they're not good for you!!!LOL I only make them every now and then...b/c I will seriously eat teh 8x8pan!!!!LOL

    1/2lb m&m's

    1/2lb mini marshmellows

    1/4 C veg oil

    1/2 stick butter

    2 qts popped popcorn....reg no added flavor(IE butter ect)

    Pop popcorn....seperate out old maids

    In sauce pan(I grease my pan alittle) melt: butter,marshmellows and oil.....conitunously stirring. Pour this over popcorn, stir it in really good. Wait a minute or two and then mix in m&m's. Put all this in a greased 8x8 pan. I stick it in teh frige for about 15 min so it cools. Then cut and eat.

    You can also add peanuts ect if you want!!!!

    I'm tellign you it goes right to your butt!!!! :D

    lol maybe NOT good for you, but oh wow, that sounds really good :D thanks for the recipe :D
  9.   ginghamkim said:
    I use Burt's Bees and love it. It is all natural and doesn't contain any oil/petroleum products. Also make sure that what ever you use doesn't have alcohol in it...it will dry your lips.

    Oh I am really happy to see you posted Burts Bee! Thats what I have used for a long time, and really like the lip salve, and hand salve as well. Thank you for the post. :D

  10.   Cuervo said:
    I react to touching gluton. I had a hair product that I did not realize contained gluton until two weeks ago. I've used it for years (I"m only two months gluton free) and untl this week I didn't realize how nice it was to have a scalp that does not itch.

    I also was cleaning out the cubards three weeks ago and moved the four, a bunch fell out on my hand and I had a rash for three days. I'm realizing that I am going to be one of the very sensitive Celiac's.

    Wow, I had no idea being a celiac would be so tough, well I mean with shampoos things like that.This really is a real learning experience thats for sure, I thank God for this forum, and people like you to help me out with the knowledge of what I can and cannot use! Thank you for you'r information.

  11.   ppatin said:
    I just learned yesterday that a someone I've started seeing has Celiac disease, and I was wondering how careful I have to be when cooking for her. We went out for drinks once, and she said that she shouldn't really have beer, but she tried a sip of mine to see what it was like. Because of this I assumed that small amounts of gluten weren't a big deal, but after doing some reading about it today it sounds like even a tiny bit of contamination can be disastrous. Is it possible to have a "mild" form of celiac disease where exposure to small amounts of gluten won't really harm you, or do I always have to be super-careful when I have her over for dinner? Obvisously I'll be asking her this myself, but I figured I should do some research on my own as well.

    I see this is an old post, but I just saw my doc, and I am new to this , but she did say to me that (one crumb is = to a whole loaf) so no amount how ever small is good to injest. So my advise is yes super careful, is the way to be. I know for me, being a celiac, not even a taste will I take, as it can harm me. hth you with you'r question. :) have a great day!

  12.   NoGluGirl said:
    Dear T-Bird,

    I have a list that should really help. This is overwhelming. I went through this with myself six months ago. You spend most of your day cooking and cleaning obsessively. The rest you are on the phone with reps from companies trying to find out what is safe. I decided to save you the trouble!

    1. There are a number of things in the regular grocery that are safe. Some things are labeled already. Wal-Mart's Great Value brand has numerous things you can eat.

    2. For the love of God use Coupons on items you are allowed to eat. People can get them and print them out online even. Call some of the local stores and ask if they accept online coupons.

    3. Check the ads online and in the newspaper. You would be surprised how many people do not do this.

    4. Some items like rice flour and rice noodles are safe to buy at the Chinese or oriental market. The merchants are more than happy to help you if you cannot read the label.

    Now, here is my list of great things to get you started:

    Condiments:

    Smart Balance Margerine

    Crisco Shortening

    Crisco Oil

    Pompeiian Olive Oil

    Great Value soy sauce

    Heinz Ketchup

    Lea & Perrins Worchestershire Sauce

    Sweet Baby Ray's Barbecue Sauce

    Kraft French Fat-Free Salad Dressing

    Kraft Thousand Island Fat-Free Salad Dressing

    Pace Picante Sauce

    Ortega Salsa

    All Classico Red and White sauces

    All Jif Peanut Butters including Smooth Sensations

    Welch's Grape Jelly

    Cool Whip

    Philadelphia Cream Cheese

    Miracle Whip

    Daisy Sour Cream (fat-free, low-fat, regular)

    Snack Foods:

    Utz Potato Chips

    Lay's Stax Potato Chips (All other kinds have had cc issues!)

    Act II Microwave Popcorn

    3 Musketeers candy bars

    Butterfinger candy bars

    Reese's Peanut Butter Cups

    Meat and Protein :

    Eggs

    Great Value Frozen Boneless, Skinless Chicken Breasts

    Extra Lean ground beef

    Carl Buddig lunchmeats all are safe

    Kraft Cheese Shredded or sliced (Kraft is a great company, they never hide gluten in their labels. If it does not say wheat, barley, oats or rye, then it is not in there!)

    Cereals:

    Cocoa Pebbles

    Fruity Pebbles

    Dora The Explorer Cinnamon Stars

    Seasonings:

    Durkee Cinnamon-ground

    Durkee Ginger-ground

    Durkee Chili powder

    Durkee Vanilla Extract (in fact, all of their liquid flavorings, food colorings, and extracts are g.f.)

    Emeril's Essence - Asian, Italian

    Ortega Taco Seasoning (In fact, since they are under a very strict labeling policy, all of their products are gluten free at this time)

    Miscellaneous:

    Ortega Taco Shells

    Starkist or Great Value Tuna

    Butter Buds

    Great Value Soy Milk

    Lettuce

    Tomatoes

    Apples

    Pears

    Carrots

    Great Value Canned Fruits and Vegetables

    Del Monte Canned Fruits and Vegetables

    Ore Ida Tater Tots

    Ore Ida French Fries

    Hormel Chili

    Hormel Spam

    Hormel Turkey Spam (Oven Roasted and Smoked)

    Jimmy Dean Fresh Taste Fast Sausage (links, rolls, and patties)

    Plumrose Bacon

    Progresso Creamy Mushroom Soup

    PAM Non-Stick Cooking Spray (all except for PAM for baking; it has flour)

    Beverages:

    Coca-Cola (Diet, Regular, Vanilla, Caffeine Free)

    Diet Rite

    Folgers Coffees (all including Cappuccinos)

    Luzianne Tea (We get decaf)

    Arizona Teas

    Ocean Spray Cranberry Juice

    Some Household Items that are safe include:

    Cascade Dishwashing Detergent

    All Laundry Detergent

    Wisk Laundry Detergent

    Dawn Dish Soap (all including the Power Disolver)

    SoftSoap Hand Soaps

    Murphy's Oil Soap

    Hygiene, Cosmetics, and Beauty Items:

    Dove Soaps, Shampoos, Conditioners, Lotions, and Styling Aids (Will clearly label gluten if present)

    Colgate Toothpastes

    Suave Soaps, Shampoos, Conditioners, Lotions, and Styling Aids (Will clearly label gluten if present)

    Maybelline (Gluten is clearly labeled when present)

    CoverGirl (Gluten is clearly labeled when present)

    Wet'n Wild (All except for one of the mascaras)

    Olay Quench Body Lotion

    Crest WhiteStrips

    Colgate Simply White

    I hope this helps!

    Sincerely,

    NoGluGirl

    Oops, sorry, me again, I just noticed I can check a box for to notify me about replys. again a million thanks for the list :)

  13.   NoGluGirl said:
    Dear T-Bird,

    I have a list that should really help. This is overwhelming. I went through this with myself six months ago. You spend most of your day cooking and cleaning obsessively. The rest you are on the phone with reps from companies trying to find out what is safe. I decided to save you the trouble!

    1. There are a number of things in the regular grocery that are safe. Some things are labeled already. Wal-Mart's Great Value brand has numerous things you can eat.

    2. For the love of God use Coupons on items you are allowed to eat. People can get them and print them out online even. Call some of the local stores and ask if they accept online coupons.

    3. Check the ads online and in the newspaper. You would be surprised how many people do not do this.

    4. Some items like rice flour and rice noodles are safe to buy at the Chinese or oriental market. The merchants are more than happy to help you if you cannot read the label.

    Now, here is my list of great things to get you started:

    Condiments:

    Smart Balance Margerine

    Crisco Shortening

    Crisco Oil

    Pompeiian Olive Oil

    Great Value soy sauce

    Heinz Ketchup

    Lea & Perrins Worchestershire Sauce

    Sweet Baby Ray's Barbecue Sauce

    Kraft French Fat-Free Salad Dressing

    Kraft Thousand Island Fat-Free Salad Dressing

    Pace Picante Sauce

    Ortega Salsa

    All Classico Red and White sauces

    All Jif Peanut Butters including Smooth Sensations

    Welch's Grape Jelly

    Cool Whip

    Philadelphia Cream Cheese

    Miracle Whip

    Daisy Sour Cream (fat-free, low-fat, regular)

    Snack Foods:

    Utz Potato Chips

    Lay's Stax Potato Chips (All other kinds have had cc issues!)

    Act II Microwave Popcorn

    3 Musketeers candy bars

    Butterfinger candy bars

    Reese's Peanut Butter Cups

    Meat and Protein :

    Eggs

    Great Value Frozen Boneless, Skinless Chicken Breasts

    Extra Lean ground beef

    Carl Buddig lunchmeats all are safe

    Kraft Cheese Shredded or sliced (Kraft is a great company, they never hide gluten in their labels. If it does not say wheat, barley, oats or rye, then it is not in there!)

    Cereals:

    Cocoa Pebbles

    Fruity Pebbles

    Dora The Explorer Cinnamon Stars

    Seasonings:

    Durkee Cinnamon-ground

    Durkee Ginger-ground

    Durkee Chili powder

    Durkee Vanilla Extract (in fact, all of their liquid flavorings, food colorings, and extracts are g.f.)

    Emeril's Essence - Asian, Italian

    Ortega Taco Seasoning (In fact, since they are under a very strict labeling policy, all of their products are gluten free at this time)

    Miscellaneous:

    Ortega Taco Shells

    Starkist or Great Value Tuna

    Butter Buds

    Great Value Soy Milk

    Lettuce

    Tomatoes

    Apples

    Pears

    Carrots

    Great Value Canned Fruits and Vegetables

    Del Monte Canned Fruits and Vegetables

    Ore Ida Tater Tots

    Ore Ida French Fries

    Hormel Chili

    Hormel Spam

    Hormel Turkey Spam (Oven Roasted and Smoked)

    Jimmy Dean Fresh Taste Fast Sausage (links, rolls, and patties)

    Plumrose Bacon

    Progresso Creamy Mushroom Soup

    PAM Non-Stick Cooking Spray (all except for PAM for baking; it has flour)

    Beverages:

    Coca-Cola (Diet, Regular, Vanilla, Caffeine Free)

    Diet Rite

    Folgers Coffees (all including Cappuccinos)

    Luzianne Tea (We get decaf)

    Arizona Teas

    Ocean Spray Cranberry Juice

    Some Household Items that are safe include:

    Cascade Dishwashing Detergent

    All Laundry Detergent

    Wisk Laundry Detergent

    Dawn Dish Soap (all including the Power Disolver)

    SoftSoap Hand Soaps

    Murphy's Oil Soap

    Hygiene, Cosmetics, and Beauty Items:

    Dove Soaps, Shampoos, Conditioners, Lotions, and Styling Aids (Will clearly label gluten if present)

    Colgate Toothpastes

    Suave Soaps, Shampoos, Conditioners, Lotions, and Styling Aids (Will clearly label gluten if present)

    Maybelline (Gluten is clearly labeled when present)

    CoverGirl (Gluten is clearly labeled when present)

    Wet'n Wild (All except for one of the mascaras)

    Olay Quench Body Lotion

    Crest WhiteStrips

    Colgate Simply White

    I hope this helps!

    Sincerely,

    NoGluGirl

    I am brand new to the gluten free diet, I have to say a million thank yous for this list, you have no idea how much this list will help me Thanks again, and again :)

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