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jen-schall

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jen-schall

  1. jen-schall
    wow - thanks so much!!! I would definitely love any info on vegan places, and where I can pick up La Messagere! thanks again!!
  2. jen-schall
    in Victoria: The Joint pizzeria has gluten-free pizza and it's GOOD! (250) 389-2226 1219 Wharf Street Victoria, BC we were only there for two days but I got pizza there three times I would love to hear any info about Montreal gluten-friendly places since I'm going there this summer. bon appetit!
  3. jen-schall
    Lakefront Brewery makes a gluten-free beer called New Grist and it's GOOD! if you go to www.lakefrontbrewery.com/where.asp, you can see where to get it - throughout Wisconsin, Illinois, Ohio, etc. this is great for us Chicagoans
  4. jen-schall
    hi there - my vegan husband and I will be vacationing in Montreal in August for a week. if anyone has any recommendations for any stores or restaurants or bakeries or ANYthing that is gluten-friendly, please let me know! thanks so much!
  5. jen-schall
    Hi there - I have a week off at the end of this month/beginning of next, and I just want to GO somewhere. I'll be traveling alone and I'd love to go someplace that has celiac-friendly restaurants, something like that. I don't have tons of money, but enough to have a few options. Does anyone have any recommendations? Places to eat? Places to stay? Gimme...
  6. jen-schall
    I really appreciate all the responses - thank you! I'm definitely going to mention it to my doctor, whom I can finally call tomorrow when it's no longer a weekend! it always seems the weird-health happens on a weekend.. thanks, everyone!
  7. jen-schall
    hi everyone, brief backstory: had 2 accidental glutaminations which I am recovering from, so it's not much of a mystery WHY I'm having these symptoms, -but- I am hugely dizzy, not the lightheaded, shaky kind, but the I-just-spun-around-fifty-times kind, where the room feels like it's swaying and swooping and if i try to walk I bump into the wall...
  8. jen-schall
    back to the subject of cheating: first of all, (check other forums) it's not something typically *done* by celiacs. most of us have been so sick we'd never willingly submit our bodies to gluten again! second of all, what the author ought to know AND report to her readers is that even if someone eats gluten and feels NO EFFECTS WHATSOEVER, the internal...
  9. jen-schall
    well, they say that there is only a ten percent chance that a celiac will have a celiac child - so I assume that w/ a celiac spouse, it would stay the same, or else be 20% - I don't really know if the risk is officially doubled! there is actually a higher likelihood that your sibling would have celiac disease rather than your child. so that's a relief,...
  10. jen-schall
    what should you do if you just ate some by mistake? I ate about half a bag of Doritos before I realized they changed the ingredients to add wheat flour - my stupid mistake - but now what? I can't reach my doctors, I tried unsuccessfully to throw the food up when I first realized. It was about an hour ago and the only symptoms I have (other than panic)...
  11. jen-schall
    larger chain health-food/organic-focused stores tend to have good selections. Around Chicago, for example, there is Whole Foods. Around Indianapolis there is Wild Oats. If you don't know of one, you might want to google "gluten free" and the name of your town. Also, there are a ton of gluten-free stores online. this, at first, doesn't seem nearly...
  12. jen-schall
    good news for you and your kettle corn! taken directly from the website: Open Original Shared Link Are your products gluten free? ACT II Microwave Popcorn does not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains. Allergen information obtained from our ingredient...
  13. jen-schall
    mine is still positive after 10 months gluten-free!!! I haven't eaten gluten! I don't know the numbers, though. I don't know what to do
  14. jen-schall
    hi, I was diagnosed in December after being gluten-free one month. I continued to be gluten-free and had antibody blood tests re-done in the spring which showed, reportedly, that I was still getting "significant" gluten. I did find out there was barley and oats in a nutrition bar that I had thought was okay previously (because I looked at it so early on...
  15. jen-schall

    ARCHIVED Fast Food

    jen-schall replied to lstroud's topic in Gluten-Free Restaurants

    meh... I was afraid of that...
  16. jen-schall
    not all Clinique make-up is gluten-free! I do not have DH so I only worry about lip products. ALL ABOUT LIPS contains gluten, and so does their tinted Superbalm! also Long Last Soft Shine lipstick contains gluten. Almost Lipstick and Different Lipstick do not contain gluten. I e-mailed them earlier (last month) and they sent me this list of ingredients...
  17. jen-schall
    Connie - I don't think so, I haven't received an e-mail if that's what you mean!
  18. jen-schall
    have you heard of "the other name" for it, which is Tropical Sprue??? it sounds like SUCH a fun disease, like a luau for the gut! riiight.
  19. jen-schall
    heh, when my doctor drew the picture, it was a flat line. poor villi! I had some really rough going and now I'm starting to be able to stomach much much more, so it really does get better. everyone hang in there!
  20. jen-schall
    I'm guessing, since it's May, it's too late to take the survey (hey, I'm new-ish here!) but I'd be super-interested in seeing your results! thanks!
  21. jen-schall
    my doctor calls it "hypoglycemic episodes" which are brought on as a result of celiac disease. I think they're supposed to go away as my body heals. pretty fun to have in the middle of class, though! I practically had to "borrow someone's Coke" the other day!
  22. jen-schall
    thank you, ma'am!
  23. jen-schall
    anyone know of a really good, tried & true lemon cake or cookie recipe? I've tried several things, using cookbooks AND trying mixes, and everything's been actually gross. please share, if you've got the solution! and thanks!
  24. jen-schall
    coke and pepsi products are all gluten-free. I just call the company any time one of these iffy ingredients pop up, or lots of times, the company's website will include in the FAQ section, a statement about gluten-free-ness. gluten freedom?
  25. jen-schall
    thank you all so much. I've gone out and bought myself some Silk! I used to drink Westsoy and I think the only iffy ingredient is the brown rice syrup, but I've contacted them several times and received no reply!
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