Jump to content

shanluts

Advanced Members
 View Profile  See their activity

  • Posts

    50

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by shanluts

  1. shanluts
    Lettuce! LOL I am on South Beach and gluten-free bread is WAY to high on the GI bcuz of the rice flours/potato starch etc.... If you find one for real let me know. Shannon
  2. shanluts
    Thank you! I have the FLU and was on here looking for a dumpling recipe. I will give this a shot! Shannon
  3. shanluts
    I have celiac disease and and my KP went away once gluten-free. Thought I would share. Shannon
  4. shanluts
    You got me. I saw artificial and in my foogy breain thought natural! Thank you...went and bought HALF AND HALF. Tastes wierd but I feel better about it. Shannon
  5. shanluts
    Half and half will be my purchase next week. HOWEVER, I think I will use it tomarrow. Thanks both of you.... Peter: I did get glutened from NATURAL flavoras in Dannon Yoghurt and Mrs Butterworths Sugar Free (Barley is a natural flavr for them). Thought I would warn you. Shannon
  6. shanluts
    corn syrup solids partially hydo soybean oil sodium casseinate dipotassium phosphate sucrose lactylated monoglycerides silicon dioxide sodium steroyl lactylae carrageenan soy lecithin artificial flavor and colr A BUNCH OF CRAP!!! Shannon
  7. shanluts
    Does anyone know if this is gluten-free. I emailed the company...no response. I out out of Coffee Mate and only have this in the house. Thanks Shannon
  8. shanluts
    Thank you for posting this! Shannon
  9. shanluts
    Forgot to mention...You take the loaf out in the baking process NOT too cool. Only remove it to place on pizza stone and finish baking time. Did that help???
  10. shanluts
    Sorry I was too vague....oops The article was vague too. I kind of winged it. This is what I did.... I placed the skillet next to the loaf of bread. BECAUSE I placed the pizza stone on the rack below so that it was hot when I removed the loaf. I removed the loaf after about 30 minutes of baking. I could tell it was cooked well enough to hold its...
  11. shanluts
    I have not had gluten-free bread for about 6 months. I fail almost every time I make it and do not like store bought. Yesterday, I had such a craving for bread I went to the store and bought Bobs Red Mill Bread mix. I happened to get onto my myspace and one of my gluten-free friends had a posting from Epicurious magazine on baking gluten-free. Ironic...
  12. shanluts
    Thank you all. I spoke to my daughters teacher regarding dyslexia. She believes that it is too early to tell. I do know that it is common to reverse numbers and letters when you are learning them. I am going to wait a little longer on this and continue to work with her nightly. We are also going to switch her to a public school next year. The private...
  13. shanluts
    Thank you all for the responses. I will write a longer response myself tomarrow. I was glutened tonight. Just wanted you all to know I was reading them and appreicate it. I am too sick to type or think. Shannon
  14. shanluts
    I have celiac. My 5yo dd has severe eczema (that sometimes looks like DH, complete with a blister the other night). She complains of stomach pains frequently. She is small but no pot belly. She went gluten-free for a week and I swear she was a much calmer, better behaved, more focused little girl. (I know you ask why I dont just keep her gluten-free...
  15. shanluts
    I was gluten-free with my 1st pregnancy AND 2nd Preg (lost this one at 12 weeks). With my 3rd they said I was JUST sensative to wheat so I ate tons of gluten. She was a healthy baby girl. THEN when she was ill (unrelated to gluten) I was retested per her doctors request AND I do have celiac disease SOOOOOO if it is any consolation I ate gluten for an entire...
  16. shanluts
    Thanks. I will not be using it again. I do not think it would be the other things that I ate..... I had chicken (baked in the oven with only SBR sauce) and homemade mashed potatoes. I only ate about 4-6 bites as I wasnt too hungry. I REALLY think it is the sauce.....just would love to know what ingrediant it is. OOOOO to have a crystal ball Shannon
  17. shanluts
    ME too!!1 That is actually why I am on the site today. I have eaten it 3 times and been sick sick sick all the next days.... Suspicious. I emailed the company. I am very sensitive to gluten. Do not know of any other food intolerances. Including corn..I eat often. What is the UPC code on yours? Maybe we have a "bad or contaminated run" Original...
  18. shanluts
    Great advise all. Thanks. I did call the resteraunt under the guise of "helping them". The waitress told me that they have another lady "like me" come in...so I explained to the manager what happened. I told her that I wanted her to know in case more "like me" came in. She told me she told me what to order based on the other customers orders. No...
  19. shanluts
    We went out to lunch today. I choose the pricier seafood resteraunt...hoping that they would be more knowledgable of the menu than somewhere fast. I explained gluten-free issue with the server. She left and came back and said "she said you can have salmon and vegetable or chicken". I HATE salmon and could have made grilled chicken at home (plus neither...
  20. shanluts
    Hey there Melanie....Just wanted to post and say HI. I am gluten-free with Celiacs for 1.5 years and live in Gulfport. I would love a local celiac friend. Shannon
  21. shanluts
    I ordered Cecilias and the clan resteraunt guide. I KNOW that these will change frequently at least it gives me a starting point. I have been gluten-free for a little over a year...Just not too serious (only reading labels). Been sick for too long! Thanks I love the pad idea. Shannon
  22. shanluts
    Help us newbies please..... Which one do you like better OR have you used. Thanks Shannon
  23. shanluts
    I have the same question! I am trying to decide between csa product listing and cecelias. Cecelias is smaller and could fit in my purse..... Any advise PLEASE Shannon
  24. shanluts
    Jamaica is soooo much fun. I went to Negril though. I was Pre celiac then.....came home with the big D for 1 month and had Celiac. You should be able to find plenty of gluten free items there. Bring your own breakfast "carb" and eat the plentiful fresh fruit. I ate a lot of seafood, lobster, shrimp....we stayed at a resort and they were VERY nice...
  25. shanluts
    I NEVER buy gluten-free products. This week I was craving lasagna. So when I went to the HF store to buy the noodles I splurged on some gluten-free items I was missing.... Glutano crackers and Keetoos cookies. Needless to say I have used the crackers for 2 meals and had some "oreos" and milk 2 times. I started to notice a headache first then left upper...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.