Lisa Joy

Go to The Farm Artisan Restaurant in Redlands, Ca on State Street. The chef knows what is in everything. More on the menu I can eat than that which I can't. A real treat, and everything I've tried is delicious.

In Redlands, Ca there is a restaurant called, The Farm Artisan Restaurant on State Street that I love. Everyone is "organic"--whatever that means. The best thing is there is more on the menu I can eat than selections I can't eat. The first time I ate there I felt like a kid in a candy store. The chef uses a lot of grains and cooks from scratch so the ingredients...

Can I relate??? I've been away from this forum for a long time. I had the testing done and then the biopsy in 8/07. Been intentionally gluten free since. All the time. Never cheating although I know I've gotten gluten accidently. I've been ok with it, but I have to admit it has been HARD. I really thought I'd get used to no gluten and all that it means...

I went to dinner tonight with a friend to Mimi's restaurant in San Bernardino, Ca I, of course began by telling our server about Celiac and apologizing ahead of time if I'm a pain. The next thing I knew the Manager came to my table with a note book in hand. He has just been moved to this location, and told me what at the former location he had several...

I've been gluten free for a week now, and it just occured to me today that I feel GOOD. I can't even describe it. It's a miracle really! I have felt so crummy for so long it is like being given a new life. I, however, am REALLY tired. I cannot get enough sleep. Although I still have trouble getting to sleep. I slept right through on both Saturday, and...

Sorry...The Zo and Anna's?? Please explain, as I said I am completely new to all of this. Like a whole other world Lisa

Have you used Pamela's baking mix? I have read many places on the IN that it is a good one too. So, you don't make reg bread, like for sandwhiches, etc? That is something that is hard for me to give up. Non-tropical sprue?? Boy, this is all a whole new world. Thanks for your replies. Lisa

Thanks for the info. Lisa

Thanks for your input Sue. Where did you get your machine. What is Celiac sprue? I've seen this term a few times, but this is all still fairly new to me. Thanks, Lisa

I'd be interested in your input about baking bread. What kind of flour, etc do you find works/tastes best? Thanks, Lisa

Hi Everyone. I'm newly diagnosed and quickly realizing if I wasnt bread I'll have to make it myself. I've noticed that BreadMan has a machine with a gluten free cycle and the reviews on Amazon are very positive. Before I buy one I'd like opinions from those who have been at this a lot longer than me. Any input about baking bread (any kind as I LOVE...

Yes, we are going to the Grand Canyon and that and any other travels I must take this summer for business are making me very anxious. What to eat when everyone else is being served one or two choices at a conference. It is encouraging to know that I can find gluten free in some places. How to tell what is gluten free and what isn't. We do have an...