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sarahk47

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  1. sarahk47
    Thanks for the link! I'll have to try this. And yes, I buy my coconut milk at a little Thai grocer, and it's usually 30 cents to a dollar cheaper per can.
  2. sarahk47
    I loooooooove Chipotle! Any time we travel away from Boise (please, Chipotle, come to Boise!), we make a point of going there, if nowhere else. Glad you enjoyed it!
  3. sarahk47
    I had the cough, too. Reflux, even if you don't have heartburn, can cause spasms in your esophagus, which in turn cause you to cough.
  4. sarahk47
    African Americans are not exempt from celiac. Since you're not feeling completely better on the gluen-free diet, you might consider cutting out dairy for a while as well to see if that helps. According to the NIH, up to 80% of African Americans are lactose intolerant. So you could be both celiac and LI. If your blood results are significantly positive...
  5. sarahk47
    My favorite fast(ish) food place is Chipotle. I can eat everything except the flour tortillas there, so it's easy. Qdoba's pretty easy, too, but their guac isn't as good.
  6. sarahk47
    I love the En-er-G ones and the Glutino ones (except multi-grain). Not a fan of Mary's Gone Crackers (tried them two different times, and both times, different flavors, they tasted burnt).
  7. sarahk47
    Is it possible she has hidden gluten in her diet or is getting cross-contaminated? Otherwise, I would think that maybe celiac isn't the only thing going on.
  8. sarahk47
    There's the gene test, which will only tell you if you carry the gene for celiac--it won't tell you if you're genetically predisposed to gluten intolerance w/o official celiac. There is also Enterolab out of Dallas, which tests stool samples to determine all kinds of food sensitivities, even after you've cut something out of your diet. I did the gluten...
  9. sarahk47
    This could also be due to another food sensitivity developing. Lately I can tolerate BBQ sauce unless it contains corn syrup (HFCS or regular CS).
  10. sarahk47
    I had the same symptom before I went gluten-free the first time, and the symptom went away completely when I went gluten-free. I did a gluten challenge after that (not recommended!), and when I went gluten-free the 2nd (and final) time, that symptom lingered. It turned out that during my gluten challenge I had also become lactose intolerant, and as soon as...
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