annamarie6655
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knitty kitty reacted to a post in a topic:
Airborne Gluten?
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Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
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Scott Adams reacted to a post in a topic:
Purposefully Glutening Myself?
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Rejoicephd reacted to a post in a topic:
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
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Scott Adams reacted to a post in a topic:
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
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annamarie6655 reacted to a post in a topic:
Purposefully Glutening Myself?
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Hi everyone, I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced. So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re ...
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@trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you! @Scott Adams thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
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@trents thank you so much for your response! When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when i...
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@trents thank you so much for your response! When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when i...
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Hello, so I was diagnosed with Celiacs about 8 months ago. After being diagnosed, I have been trying very hard to maintain a completely gluten-free (and celiac safe) diet. Two of the main times I had a huge reaction, it was from: - gluten-free Digiorno Pizza w Pepperoni - Kraft Zesty Italian Dressing (this was in canada if that changes anything...