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chrisinpa

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Latest Celiac Disease News & Research:

Everything posted by chrisinpa

  1. chrisinpa
    Thanks much!
  2. chrisinpa
    After reading all this scientific research info., it is interesting and I am impressed with the research thus far although I must confess that with some of that info. my eyes were glazing over. :-). One positive thing I can say at this point, I can buy gluten free pizza's in the grocery store that aren't bad.
  3. chrisinpa
    Was reading that a certain probiotic bacteria might be able to break down gluten.....but the real solution might be to develop a new strain of wheat etc that is gluten free? And..... is it true that in ancient times wheat etc. didn't have gluten until the advent of the new (GMO)? strains. of wheat etc?
  4. chrisinpa
    I guess we're all doing the best we can with what we know. Maybe one day there will be a cure of some kind. Stay tuned!
  5. chrisinpa
    BTW...it's possible that Scott Adams might weigh in on this one.
  6. chrisinpa
    I'm not an expert but if it were me I would return to gluten for a short period of time and see if the symptoms return. Apparently there is just a difference between gluten intolerance and Celiac where antibodies attack your system...a form of autoimmune disease. One thing I believe...gluten isn't good for anyone....hard to digest.
  7. chrisinpa
    WOW.......all I can say is keep on hangin on.
  8. chrisinpa
    True......I'll give you that one.
  9. chrisinpa
    True......but then I wonder how many people even know what gluten is and where it comes from etc.
  10. chrisinpa
    I had that same thought......if a friend has some symptoms that seem familiar to me I would certainly mention that possibility. I can imagine if you mentioned about getting tested to some people you might have them give you that "deer in the headlights" look. I do know that with some people you even mention Celiac and they have no clue. One good thing...
  11. chrisinpa
    Absolutely. As I had mentioned before, if it were feasible and/or possible, perhaps diagnosis of children by doctors and/or pediatricians for the antibodies would be very beneficial. Perhaps it could be considered a silent disease doing it's damage until really serious symptoms occur?
  12. chrisinpa
    I should have studied it more , but there are food allergies and then there is an autoimmune response to gluten, but whether it is just considered an allergy or an autoimmune response or both, I would think peanut allergy can be one of the worst and be life threatening from what I've read
  13. chrisinpa
    The way things are going it might end up that three quarters of the population will have a gluten related problem. Maybe our brilliant scientists that seem so skilled at developing "Franken" GMO's can develop wheat without gluten.
  14. chrisinpa
    Wow.....that is interesting.
  15. chrisinpa
    Maybe the only way to confirm that possibility would be to do (beneficial?) tests on all young children for gluten antibodies which might avoid any and all damage for years before they really get bad?
  16. chrisinpa
    When I think of it when I was young I remember my mother seeing a gastroenterologist in the 50s and I doubt that they ever knew what was causing her problem/problems at that time.
  17. chrisinpa
    Hmmmm....interesting. I know there was some other issues with the Covid shots and it seems like the people with Gluten problems seems to be growing.
  18. chrisinpa
    I avoid Gluten as much as possible and I seem to be doing ok. Whether Gluten intolerance or Celiac I tell everyone that Gluten isn't good for anyone. Hard to digest. I'm sure we all wonder how many people out there have a problem and have no idea it's the gluten that is causing the problem,.
  19. chrisinpa
    Excellent article. That very same thing happened to me at 75.
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