LoriG
-
Posts
83 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by LoriG
-
ARCHIVED Should I Take This Product? Please Advise.
LoriG posted a topic in Gluten-Free Foods, Products, Shopping & Medications
Hello- I am suffering from severe constipation and have done the usual recommendations such as increasing fiber, water, 1300mg of magnesium, different supplements/oils etc. and even resorted to enemas and colonics. Ugh! Well, I was doing research as to what really helps others and someone highly recommended Garden of Life Super Seeds product. It totally... -
ARCHIVED New To Baking gluten-free/questions About Flour
LoriG replied to LoriG's topic in Gluten-Free Recipes & Cooking Tips
Oh - quick question: would I just take her already made up mix and substitute it exactly how the recipe says? For instance, if it calls for 1/4 cup flour, do I just use 1/4 c flour? Thanks. -
ARCHIVED New To Baking gluten-free/questions About Flour
LoriG replied to LoriG's topic in Gluten-Free Recipes & Cooking Tips
Thanks so much Kay! That seems to be the easiest route! -
ARCHIVED New To Baking gluten-free/questions About Flour
LoriG replied to LoriG's topic in Gluten-Free Recipes & Cooking Tips
Where do you buy the Betty Hagman's mix? I'd rather do that than waste a lot of money of flours. Thanks. -
ARCHIVED New To Baking gluten-free/questions About Flour
LoriG posted a topic in Gluten-Free Recipes & Cooking Tips
Hello- I am BRAND NEW to baking and cooking gluten-free and was wondering: if I have an apple crisp recipe that calls for 1/4c. flour, how do I convert that? What else should I use? I know I am suppose to use tapioca or potato starch etc., right? I guess my question applies to all sorts of baking type dishes. Thanks for your help! -
Thank you so much for including that thread. It sure gave me some good ideas. I am going to call the hotel directly and speak to the caterer. And I'm not going to stress about it
-
Hello, I have to go to my sister-in-laws wedding next month and since I'm newly diagnosed w/ gluten I am sort of freaking out. They had us check the little card for our meal choice and one was haddock and the other chicken cordon bleu. Do I call my siste-in-law and ask her to call the resort and ask what to do? Do I just not eat the meal? I don't think...
-
ARCHIVED New Member With Questions
LoriG replied to LoriG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Thank you for your help and information. You sure explained the blood tests and biopsy well for me. I may just pay for enterlab. Thanks. -
ARCHIVED New Member With Questions
LoriG posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hello, In May I went to an applied kinesiologist who muscle tested me and said I have a gluten intolerance with malabsorption. This sort of made sense because I am hypothyroid with hashimotos disease and have for years felt fatigued and depressed and insomnia. He told me my thyroid meds weren't working well because of the malabsorption. So I began a...