kkaysmiles

What is nonsense..that they do it or that you doubt they do it

I had caramel and felt sick..Have never felt bad after the mocha..I do leave the choc sauce off..figure it helps the calories and was alittle unsure of it.

Ah that would probably explain why the corn chips I have that are supposed to be gluten-free seem to bother me!!!! Thanks

I do think he is afraid of the inconvience it will cause him. He is not very adaptable and has trouble with change. (Thank God this is not his disease!!!)His high cholestrol is bad enough (which he does little for) I am ok with not going to subway or various restruants here..we will save $ anyway..but it isn't like we can't try to figure out something....

I was just diagnosed and confirmed to have celiac. I have not done much follow up as $ is really tight right now. My husband seems to think that this disease is like what candida was for so many...a reason for all ailments(that is how he sees it)..therefore he has completely written my gluten-free needs off as being a hypocondriac. (sp?) He thinks that...

I was just diagnosed last week. I am learning alot and so glad I found this site. I have read over the years about foods that are easy to digest or some that need to be partially cooked (broccoli for example) to help with digestion..I know that to give your body a break many fast. Have any of you read about whether it is good to give your body a break...

Have you thought about cross contaimination...in your kitchen (counters, butter or margerine tubs?) It is going to take my husband and son awhile to understand that even alittle matters...Hopefully he will get it soon! He wanted us to stay in a resturant that had a continental breakfast!!!! uh duh honey! (newly diagnosed)