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bakingbarb

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Everything posted by bakingbarb

  1. Ahh ok now I understand. I didn't realize it was that serious, the cc'd part.
  2. The chemically and sturcturally part is what I have no idea about, is there a book or something that explains how these "new" to me flours and such work? For example I noticed recipes call for vinegar, why is that?
  3. I just figured out last week that I am going to be gluten free. I have had a list of symptoms for years, last year the Dr. ran all kinds of tests but not for this (nothing showed either). For the longest time I thought I was lactose intolerant but it didn't matter if I had dairy or not, the symptoms were always there. I won't be going to the Dr. for...
  4. Last week I found out I am going to be going gluten free the rest of my life. I also put on 10 lbs in the last month. It has only been 5 days actually but the weight gain was getting worrisome on top of everything else. I hope you all are right about the weight loss, of course I might actually have the energy to do something about it now!
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