Sugar

Wow! I did not know that. Thanx very much for posting!

That is so cool! Like play-doh, right?

I have geographic tongue. It seems to be the worst when I eat sugary things.

Hey, thanks for your replies.

Hey, I was just wondering, because I think sometimes people get misdiagnosed with gluten allergy--(I am talking about allergy, not intolerance)--has it ever occurred to anyone's knowledge that a person is allergic to a protein found only in wheat bran and not the rest of the wheat? I seem to have allergic reactions to whole wheat items but not white flour...

Thank you all. I was wondering about the Western Family Traditional jarred spaghetti sauce, because I bought it in a hurry after only glancing at the ingredients. I've e-mailed the company, so hopefully I'll hear back from them. If not, it's not a big deal. I just won't use it and remember not buy unfamiliar products in a hurry again.

Hi. Does anyone know if "natural flavorings" sometimes contain gluten? What about on a spaghetti sauce ingredients list? Thanks.

I used to get carsick, but since I went gluten-free, I don't anymore!

That is fascinating! I'm glad you were able to figure it out for yourself. Thank you.

Hey, thanks a lot for the info!

Hello everyone. I was just wondering, does anyone know about the effect of celiac disease on seratonin levels? I know I've been addicted to wheat and sugar and also suffered from depression. I feel better since going gluten free, but I was just wondering because I know eating things your body rejects can give you a "high." Any thoughts?

Hey thanks, Sugarmag. You rock.

Hey, thanks for your help, guys. I don't drink coffee and I never have, but I've only been gluten-free for about a month and a half. A few weeks ago I also stopped eating simple sugars almost completely, and that helped for a while, but now I'm falling and slurring my words and getting sick again after meals. I think it's because I get so hungry that I...

Hello. Does anyone know much about hypoglycemia being caused by gluten intolerance? I'm hypoglycemic, pretty badly. But it's reactive hypoglycemia. Any thoughts? What about other types of hypoglycemia? Thanks.

I've read up on it, and it seems to me that the only way ever to know for sure whether or not you're intolerant to gluten is to test it by your diet. It seems a person can test negative in his blood, stool, or intestines, but feels much better when he goes gluten-free. I think a lot of times it's because not enough measurable damage has been done yet, so...