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Carol Farmholtz

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Carol Farmholtz

  1. Carol Farmholtz
    More information about "My History with Interstitial Cystitis"
    Celiac.com 09/16/2021 - About 10 years ago I thought I had a bladder infection. It came on very suddenly. One day I was fine and the next day I was having all of the symptoms of a bladder infection. I went to my family doctor who prescribed...
  2. Carol Farmholtz
    View full article
  3. Carol Farmholtz
    I use olive oil but not virgin or extra virgin. I use a light olive oil - much milder flavor. I have also a plain cooking oil when I was out of olive oil and they turned out fine.
  4. Carol Farmholtz
    I use this same recipe and I make them all the time. Sometimes even twice a week. I usually make them with the queso fresco as she recommends but I have also used cheddar and they were good with that also. They are so good!
  5. Carol Farmholtz
    I make my own onion soup mix. Open Original Shared Link
  6. Carol Farmholtz
    Open Original Shared Link Lots of recipes for meals suitable for the whole family (gluten-free or not).....all made from ingredients available at regular grocery stores.
  7. Carol Farmholtz
    I make this almost every weekend. It is really yummy and reheats well. Hash Brown Breakfast Casserole Makes 4 servings 4 slices bacon 2 cups frozen shredded hash brown potatoes 1/4 cup chopped onions 1/4 cup...
  8. Carol Farmholtz
    beelzebubble- I LOVE taboulli and that was one of the things I missed the most after going gluten-free. I tried buckwheat in place of the bulgar wheat and it was so gross I threw it out. However I used brown rice and it was awesome. I cooked the brown rice first (I used regular brown rice not the quick cooking kind) and then added it to the rest...
  9. Carol Farmholtz
    If anyone is in the Orlando FL area there is an article in todays (9/15) Orlando Sentinel food section about gluten intolerance called "Diet Detectives". Hopefully a lot of people will read it and learn something!
  10. Carol Farmholtz
    I was diagnosed with fibro last year but it was actually a severe reaction to gluten. I had never had such intense muscle and joint pain as I experienced - the weird thing was that it came out of no where just woke up with it one day - went to the ER they gave me pain meds which barely helped the pain - sent me to my family dr who said I had fibro - I brought...
  11. Carol Farmholtz
    Imsprued - Here is a site I have used quite often. glutenfreeinfo.com But as celiac3270 said products are subject to change - always read the ingredients!! A lot of the info on this site appears to be rather dated - I am not sure how often it is updated but it still might give you a place to start to reference manufacturers and what to look...
  12. Carol Farmholtz
    I have worked in resturants and I can't agree more that most of the staff, servers cooks and even managers are very clueless when it comes to any ingredients. I have heard a cook tell a server that fries were cooked in shortening when they are actually cooked in lard. When I mentioned that the fries were cooked in lard his response was "shortening - lard...
  13. Carol Farmholtz
    I love pierogies too and used to make them all the time before going gluten-free. I have not attempted to make them gluten-free however I used to make a pierogi casserole that had the same flavor as pierogies and was much easier to make than pierogies. It was made like lasagna - alternating layers of lasagna noodles with mashed potatoes mixed with cheddar...
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