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catfish

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Everything posted by catfish

  1. catfish

    ARCHIVED Safe Restaurants

    Not sure if you have already had your trip or not, but I thought I'd chime in. There is a Carrabba's a few miles off of 36 which would be your most likely route from Denver to Estes Park. I have not had any experience yet with eating gluten-free in restaurants, but in my opinion Carrabba's has incredible food (I am especially fond of their chicken Marsala...
  2. catfish

    ARCHIVED Fast Food

    I have found one or more onion rings in with the french fries I purchased at several BK restaurants FYI. But they have the best french fries...
  3. Even before I suspected that I was gluten intolerant I sometimes used crushed Crisped Rice cereal for bread crumbs, although now that I think of it you should probably make sure that it doesn't have malt flavor added if you use it. I just put some in a plastic freezer bag and roll a glass over it to pulverize it. I use this for making meatloaf too!
  4. Argh, this is going to be harder than I thought! Does anyone know of a gluten-free corn flakes brand? That's my favorite breakfast cereal, and it's oh-so-close but darn that malt flavoring!
  5. Is malt flavoring a source of gluten? I want to try a gluten-free diet to see if I notice improvement, but when reading the ingredients on Corn Flakes this morning I noticed "malt flavoring". Would this thwart my efforts if I eat it? I'm new to gluten-free so I am just learning what may or may not be a source of it! Thanks in advance.
  6. Thanks for that nice explanation. I spent some time doing research last night and what you said seems to correspond with what I've been reading as far as the test results. I wasn't aware that you could have prolonged symptoms and not immediate symptoms though. What I am thinking of doing is eliminating gluten from my diet right now and see if I can notice...
  7. I think he said it was transglutaminase antibody , he didn't say what the levels were (not that it would have meant anything to me) but he said that they were "just a little high". I really don't have any idea what this is supposed to mean other than that he indicated previously that a positive test on this would mean a biopsy.
  8. Wheat products have never, ever been a trigger for my IBS symptoms. I recently was blood-tested for Celiac as a part of the IBS diagnosis routine, which apparently is just standard procedure. Now the blood test came back positive, but what exactly does this indicate? The Dr. says that the next step is a biopsy to test for Celiac, but my question is "why...
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