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elmuyloco5

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Everything posted by elmuyloco5

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    It sounds to me like what my daughter and I have, keratosis pilaris. It looks like you have goosebumps, but they're inflamed. They don't always have to be red, but when a flare occurs, they usually turn red and can bleed too. Mine just feels like bumps, but my daughter's is worse and really makes her skin feel like sandpaper. With this skin disorder...
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    I'm new at this myself, with 3 kids as well. I personally really like the Dummies guide. Donna Korn, the writer, also runs a Celiac website for kids called, R.O.C.K., where you might also find helpful tips for kiddos. My husband and I decided that we needed to do this with as much organization as possible, as now having to make bread and other items...
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    I don't know if Dial is safe (I'm too new to all of this), but Dial drives me crazy. Growing up, all I could use was Dove or Ivory (but Ivory dries your skin a little much for my taste), or I would be itching all over. Even if the soap isn't effecting you via gluten, some soaps have very harsh perfumes that can really affect someone with allergies. Good...
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    Oh, ok. I thought maybe I had done something wrong while posting. The layout of this board is a little different than I'm used to. Thanks for the help!!!
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    I've had this problem since I started posting. I don't know if it's because I'm new, or what. I wrote two posts today, one of which was made 4 hours ago, but never showed up....although I can reach it in my profile. The second, shows on the home page as the last post made in that forum, but doesn't show up when you open that forum. I'd appreciate your...
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    We bought a Cuisinart Bread maker with the gluten-free baking option, but haven't used it yet. We're also considering getting a Vitamix to use to grind grains, make smoothies and soups, etc. I know that these two items don't do the same things, but I don't feel that I should spend the money on both right now. Which unit would you find more helpful in your...
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    I've never made gluten free bread, and I have a few pre-made mixes to try, but I also have some different flours and want to see which way will produce a product that my family likes the best. So, I'm sitting here with my new bread machine's recipe booklet reading the gluten fee recipes and realize that I don't have all the right flours. I bought one of...
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    Thanks Gina. I got really bad last night, but I'm feeling a bit better today. It was important to us to do the test and be sure that changing our whole lifestyle was necessary, but I wish I hadn't gotten so sick from it. I didn't realize just how much my body was actually affected by gluten. I figured I hadn't been on the diet that long, and I might...
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    My family and I had been gluten free for almost 2 weeks. None of us had been tested, but I felt that our symptoms might be caused from a gluten intolerance as none of us had been responding to any other treatments. Although my hubby has been very supportive, he still wasn't sure that what we were experiencing was due to gluten. So we decided to eat a meal...
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    PF Changs is great for kids. Our three (ages 9,7, and 6) loved it....but then again they have always loved veggies.....and yes they actually like broccoli and spinach. We thought everything we had was excellent (chicken wraps....our favorite, shrimp in lobster sauce, street noodles, and ginger snap peas....yum). It's become our regular dining spot...
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    Thanks Ursa for moving this one back. Keva Juice is one of those juice bars like Jamba Juice.
  24. elmuyloco5

    ARCHIVED Keva Juice

    elmuyloco5 posted a topic in Gluten-Free Restaurants

    I've seen that Jamba Juice is pretty safe, and I'm guessing that Keva Juice is as well, but I was wondering if anyone actually contacted them to ask already? If you have, do you happen to know if their protein powders are safe? Thanks!!!
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    Hi, I was wondering if anyone knew if the sauces at the Whole Hog Cafe are safe to use? I called, but the manager wasn't available and I guess the girl who answered didn't know. I'm pretty sure the meats would be safe....it's meat after all, although I suppose they might use a spice or two that isn't safe. Thanks!!
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