Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The Global Gluten-Free Bakery Market is in addition divided into few ... celiac disease will further contribute toward the growth of global gluten-free ... View the full article
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Growth strategies adopted by these companies are studied in detail in the ... buckwheat, gluten-free quinoa, and others for those with celiac disease, ... View the full article
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(Exact Name of Registrant as Specified in its Charter) ..... or IL-15, mAb for the treatment of gluten-free diet non-responsive celiac disease, or NRCD, ... View the full article
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In countries, such as India, there are 6 to 8 million population, which are suffering from celiac disease. This drives the demand for gluten free/wheat ... View the full article
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Firstly, coeliac is not the same as gluten intolerance. celiac disease is an allergy to gluten, caused by an auto-immune process, and can affect the gut, ... View the full article
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"Mercy could see that a number of their patients had specific dietary requirements, as well as coeliac disease and gluten intolerance, and it was ... View the full article
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“Currently, there is very limited data on the association between maternal fibre or gluten intake during pregnancy and the risk of coeliac disease in ... View the full article
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The Global Gluten Free Beer Market is anticipated to register a CAGR of ... The rise in obesity, diabetes, celiac disease, and other diagnosed food ... View the full article
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For those who are Celiac or think they may have issues with gluten, ... she says there is a lot of misinformation about Celiac disease in the medical ... View the full article
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The concentration of gluten in food can pose serious threat to human health, such as Celiac Disease, due to high gluten concentration in food. View the full article
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It plays an important role in protein nourishment as it contains 20-30% ... as alternative gluten-free protein food in gluten-allergy and celiac disease ... View the full article
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I have celiac disease, so I can't eat gluten. I always wanted to come out with a gluten free brand that could reach many people and, in a very profound ... View the full article
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An important question to ask when you find out you have a form of gluten intolerance is: What is the difference between having Celiac disease, ... View the full article
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... suffering from continued symptoms in spite of being on a gluten-free diet. ... In several diseases, including celiac disease, NASH, Crohn's disease, ... View the full article
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Innovate Biopharmaceuticals, Inc. (NASDAQ: INNT) announced the start of the first phase 3 clinical trial in celiac disease. Innovate expects to provide ... View the full article
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Launch of the first ever phase 3 trial in the history of celiac disease ... patient suffering from continued symptoms in spite of being on a gluten-free diet. View the full article
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Key Developments in the Market: In July 2018, Archer Daniels Midland ... suffering from celiac disease or for people who require a gluten-free diet. View the full article
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These are gluten-free, making them an excellent choice for the millions of people around the world who suffer from celiac diseases or have gluten ... View the full article
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Sorghum, on the other hand, is a gluten-free variant that's beneficial for those suffering from celiac disease. In total, millets are tiny power-packed ... View the full article
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Growing Demand for Gluten-Free Products– Triggering the Market Growth. The rise in obesity, diabetes, celiac disease, and other diagnosed food ... View the full article
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Coeliac disease was not a widely-known condition. Back then, too, if you had it, your options for gluten-free eating were pretty limited. Gluten-free ...View the full article
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An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the ... View the full article
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Gluten-free diet in children with recent-onset type 1 diabetes without coeliac disease: a 12-month intervention trial. Presented at: American Diabetes ...View the full article
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Brazil Food Ingredient market report offers an in-depth analysis of this ... buckwheat, gluten-free quinoa, and others for those with celiac disease, thus, ... View the full article
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The ingredient-level innovation addressing celiac disease, gluten sensitivity, as well as the gluten-induced GI distress is also impacting the sales of ... View the full article