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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Scott Adams
    Open Original Shared LinkGlenwood Springs Post Independent Angela Wetzel has celiac disease and is president of Gluten Free Grand Valley, a support group for those with celiac disease and wheat allergies. Contact her at glutenfreegrandvalley@gmail.com or visit Gluten Free Grand Valley on Facebook. Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkWHBL Sheboygan SHEBOYGAN, WI (WTAQ) - Thanksgiving is rough on everybody's waist line -- but for those with celiac disease, it can be an especially difficult holiday. That's because of all the gluten in the traditional Thanksgiving meal. Gluten is a protein found in ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkWTAQ SHEBOYGAN, WI (WTAQ) - Thanksgiving is rough on everybody's waist line -- but for those with celiac disease, it can be an especially difficult holiday. That's because of all the gluten in the traditional Thanksgiving meal. Gluten is a protein found in ... Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    Open Original Shared LinkJournal Times Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Even turkey can ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared LinkFox11online.com File photo. SHEBOYGAN (AP) - Thanksgiving can be one of the toughest holidays for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. The stuffing is off-limits. So are the rolls and pies. Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared LinkNewsradio 620 (AP) -- Thanksgiving can be one of the toughest holidays for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. The stuffing is off-limits. So are the rolls and pies. And, Sheboygan ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared LinkKansas City Star SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkAnchorage Daily News SHEBOYGAN, Wis. — Thanksgiving can be one of the toughest holidays for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. The stuffing is off-limits. So are the rolls and pies. Open Original Shared Link The Sheboygan P...
  9. Scott Adams
    Open Original Shared LinkThe Idaho Statesman SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared LinkCentre Daily Times SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye. Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared LinkSacramento Bee Dr. Tom O'Bryan, internationally recognized expert on gluten sensitivity and Celiac Disease, says, "The introduction of GMOs is highly suspect as a candidate to explain the rapid rise in gluten-related disorders over the last 17 years." Internist ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkThe Sheboygan Press “For the new celiac, they might see it like that: 'Oh I can't, I'm going without,'” said LaVonne Young, who was diagnosed with celiac disease about six years ago. “It takes what, 20 minutes to devour a Thanksgiving feast? We spend all the other time ... Open Original Shared Link Open Original Shared Link ...
  13. Scott Adams
    Open Original Shared LinkThe Sheboygan Press “For the new celiac, they might see it like that: 'Oh I can't, I'm going without,'” said LaVonne Young, who was diagnosed with celiac disease about six years ago. “It takes what, 20 minutes to devour a Thanksgiving feast? We spend all the other time ... Open Original Shared Link Open Original Shared Link ...
  14. Scott Adams
    Celiac.com Does Science Back Powerful Claims by Gluten-free Athletes?Celiac.com Celiac.com 11/25/2013 - More and more professional athletes are claiming to reap benefits from adopting a gluten-free diet. What's the science behind these claims? Photo: CC--ryan somma Writing for the Washington Post, Anna Medaris Miller has a very ... Open Original...
  15. Scott Adams
    Open Original Shared LinkThe Sheboygan Press “For the new celiac, they might see it like that: 'Oh I can't, I'm going without,'” said LaVonne Young, who was diagnosed with celiac disease about six years ago. “It takes what, 20 minutes to devour a Thanksgiving feast? We spend all the other time ... Open Original Shared Link Open Original Shared Link ...
  16. Scott Adams
    This is the topic for the new "Celiac.com Online Support Group". We hold regular monthly online meetings in the forum's "Live Chat" area (see link in top menu): https://www.celiac.com/gluten-free/chat/ To join: Create a forum account, then make just post in this topic--be sure to click "Follow This Topic" at top right. Our goals: To help our members...
  17. Scott Adams
    Open Original Shared LinkTulsa World Dear Pharmacist, I heard your lecture on free "The Gluten Summit" and was shocked to find out I take gluten every day in my medicine, and I'm a Celiac. Can you write more about this food additive? — P.M., Austin, Texas. I wish pharmaceutical companies ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Celiac.com Open Original Shared LinkKTVN Karen Fisher, a dietitian with Nutrition Connect says studies are still being done to determine if more people are developing Celiac Disease or if it has always been a problem and now there's just more awareness. "It could maybe even be both," Fisher says. What's the Best Time to Introduce Children to Gluten...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkLos Angeles Times Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must do ... Open Original Shared Link...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkWall Street Journal (blog) Avalon Ventures and GlaxoSmithKline PLC have launched and are investing $10 million in Sitari Pharma Inc., the first of up to 10 San Diego startups that may be created through a $495 million company-building alliance they formed early this year. The ... Open Original Shared...
  21. Scott Adams
    Open Original Shared LinksocalTech.com San Diego-based Avalon Ventures announced this morning that it has launched a new company, Sitari Pharmaceuticals, with $10M in a Series A financing. Avalon said new startup is focused on the development of novel treatments for celiac disease, and ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkXconomy Avalon partner Jay Lichter says the company, Sitari Pharmaceuticals, was recently established with $10 million in Series A financing, provided under the Avalon-GSK partnership, to develop new treatments for celiac disease. Under their innovative ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Celiac.com What's the Best Time to Introduce Children to Gluten?Celiac.com Celiac.com 11/22/2013 - Timing of gluten introduction has been associated with the risk of celiac disease in children, but the best time window for gluten introduction had remained unknown. Photo: CC--barekim In order to determine the optimal time ... Open Original Shared Link...
  24. Scott Adams
    Open Original Shared LinkAssociations Now The mission of the Celiac Sprue Association (CSA) is to help those who suffer from the disease, an autoimmune disorder induced by the consumption of gluten-based products, such as wheat or barley. It's done that for the beer lovers among them, who now ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared Link Open Original Shared Linkwww.norfolknews.ca/ A gluten-free bakery in Port Dover is doing its part to provide more options at food banks for people with special dietary needs. Trish's Gluten-Free Bakery hosted its third annual open house and tasting evening during Port Dover's Christmasfest on ... Open Original Shared Link The...
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