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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkScience Codex Celiac disease affects about one percent of the population but occasional 'epidemics' have been noticed along with a seasonal variation in number of cases diagnosed. New research published in BioMed Central's open access journal BMC Pediatrics ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkEurekAlert (press release) Celiac disease affects about one percent of the population but occasional 'epidemics' have been noticed along with a seasonal variation in number of cases diagnosed. New research published in BioMed Central's open access journal BMC Pediatrics ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Can you just cut & paste the content into a post?
  4. Scott Adams
    Open Original Shared LinkChiropractic Economics If you have Celiac disease, you should not eat foods or use products containing gluten. Gluten is a protein found in wheat, barley and rye and is a common ingredient in pastas, breads and other baked goods as well products such as vitamins, medicines ... Open Original Shared Link Open Original Shared...
  5. Scott Adams
    See the new "Chat" area (top navigation link). It is currently only available to "Advanced Members" and up, until we test it out for a while. Strike that...just opened it to all members and above...try it out! Take care, Scott
  6. Scott Adams
    Open Original Shared LinkLong Beach Business Journal - Long Beach News Individuals with celiac disease cannot digest gluten protein, so when ingested the immune system reacts by producing antibodies that attack the small intestine and prevent important nutrients from being absorbed into the body, according to the Celiac ... Open Original Shared Link ...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkPlain Dealer Food products are spilling off store shelves, more research has been published and a drug is in development for those diagnosed with celiac, the autoimmune disease that now can only be treated through diet. Alvine Pharmaceuticals, Inc. two months ago ... Open Original Shared Link ...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkBakeryAndSnacks.com The production of celiac safe food products from non-commercial, traditional wheat strains has great potential, despite a recent study suggesting some are not suitable, say researchers. In many quarters, the utilisation of and reintroduction of ... Open Original Shared Link ...
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkSheKnows.com With infertility on the rise, it's time to look at the connection with celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. A new study from Celiac Disease Center at Columbia ... Open Original Shared Link PerishableNews...
  10. Scott Adams
    Celiac.com Actress Fran Drescher Goes Gluten-freeCeliac.com Celiac.com 12/14/2012 - In the latest celebrity gluten-free news, actress and comedian Fran Drescher has joined stars like Lady Gaga and Miley Cyrus, and athletes like Novak Djokovic and Andy Murray, in adopting a gluten-free diet. Photo: Wikipedia ... Open Original Shared Link View...
  11. Scott Adams
    Open Original Shared LinkBeaumont Enterprise Dr. Barbara Griffin, founder of Vital Health, Inc, has seen a correlation that some Celiacs and those with a gluten sensitivity, can also have a secondary intolerance to “avenin” a protein intolerance found in oats. As a result, even if certified ... Open Original Shared Link Anchorage Press Open Original Sha...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkSan Francisco Chronicle (press release) Dr. Barbara Griffin, founder of Vital Health, Inc, has seen a correlation that some Celiacs and those with a gluten sensitivity, can also have a secondary intolerance to “avenin” a protein intolerance found in oats. As a result, even if certified ... Open Ori...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkPerishableNews (press release) MILTON, ON - The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association are pleased to announce that Loblaw Companies Limited (Loblaw) has become one of the growing number of GFCP certified companies and has recently ... Open Original Shared Link...
  14. Scott Adams
    Open Original Shared LinkVirtual-Strategy Magazine (press release) Dr. Barbara Griffin, founder of Vital Health, Inc, has seen a correlation that some Celiacs and those with a gluten sensitivity, can also have a secondary intolerance to “avenin” a protein intolerance found in oats. As a result, even if certified ... Open Original Shared Link Open Ori...
  15. Scott Adams
    Announcing NFCA's Webinar, "You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers" on Wednesday, December 19, 2012 at 12 p.m. EST/9 a.m. PST. Reserve your webinar seat at: http://bit.ly/W692IE Supported by a generous...
  16. Scott Adams
    Open Original Shared LinkBrandon Sun The Saskatoon Food Bank is now offering a gluten-free food basket after Megan Lust approached the organization along with the Celiac Association of Saskatoon with her idea. People can request the basket as long as they have a gluten intolerance. Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkPackaging Digest Omission Pkg 322 It's that time of year - armchair quarterbacks across the country are grabbing a beer and rooting on their favorite football teams. But with Celiac disease affecting at least 1 in 100 Americans, many beer drinkers are forced to pass up ... Open Original Shared Link...
  18. Scott Adams
    Open Original Shared Link>The Canadian Celiac Association adds the President's Choice
  19. Scott Adams
    Open Original Shared LinkThe Cherokeean Herald What is the difference? Celiac disease is a condition where the protein gluten damages the lining of the small intestine. The damaged intestine cannot absorb nutrients very well, which can lead to malnutrition. The symptoms of celiac disease include a ... Open Original Shared Link Open Original Shared...
  20. Scott Adams
    Open Original Shared Link Open Original Shared Link>The Canadian Celiac Association adds the President's Choice
  21. Scott Adams
    Open Original Shared Link>The Canadian Celiac Association adds the President's Choice
  22. Scott Adams
    Open Original Shared Link>The Canadian Celiac Association adds the President's Choice
  23. Scott Adams
    Celiac.com Secretory Immunoglobulin A, CD71, and Transglutaminase-2 Interactions Alter ...Celiac.com Celiac.com 12/12/2012 - In duodenal biopsy samples from people with active celiac disease, the transferrin receptor, CD71, is up-regulated, and promotes retro-transport of secretory immunoglobulin A (SIgA)-gliadin complexes. Photo: CC--Pat McDonald ...
  24. Scott Adams
    Celiac.com Coconut Curry Pasta (Gluten-Free)Celiac.com Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy ... Open Original Shared Link Wilkes Barre Times...
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkBluffton Icon Celiac disease is an autoimmune problem that is triggered by gluten. The bowel, which normally has many fingerlike projections called villi to help with absorption, flattens out and loses much of its ability to absorb. As a result, people with celiac ... Open Original Shared Link News...
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