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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkPatch.com In 2002, my 31-year-old husband, a Type I diabetic, was diagnosed with celiac disease, also known as gluten intolerance. It's very common for Type I diabetics to also become celiac, because both are autoimmune diseases, so we weren't ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkWashington Post (blog) The FDA has issued a consumer update spelling out the role gluten plays in our diet and noting that as much as 1 percent of the US population suffers from celiac disease, a serious condition in which the body cannot digest or ... Open Original Shared Link Boston Globe Open Original...
  3. Scott Adams
    New Study Indicates Some Home Genetic Test Kits May Not Be AccurateCeliac.com Photo: CC-ynse Celiac.com 08/04/2011 - People who use direct-to-consumer genetic tests sold by deCODEme and 23andMe frequently receive misleading results, because these tests do not accurately predict risk factors. So say two geneticists, who conducted ... Open Original Shared...
  4. Scott Adams
    Open Original Shared LinkKTVB It's a protein found in grains and when someone can't eat it, they are diagnosed with celiac disease. "It kind of acts like a food allergy. Once it's in your body your body is sort of fighting against it," said registered dietitian Jennifer Taylor. ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkGlobe and Mail If you suffer from food allergies or celiac disease, Let's Eat Out! breaks down the ingredients of commonly found dishes from around the world, providing a guideline on what's best to skip in countries such as France, Italy, India and Thailand. ... Open Original Shared Link Open...
  6. Scott Adams
    Open Original Shared LinkPR Newswire (press release) We are bullish on the continuation of the category's 10% compound annual growth rate due to increased awareness and diagnosis of gluten-induced ailments, including celiac disease, gluten intolerance and wheat allergies." Furthermore, Mr. Hughes stated, ... Open Original Shared Link Open Original...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkBoston Globe Foods that have “gluten-free” on their label may actually contain significant amounts of gluten -- enough to cause gastrointestinal symptoms in those with celiac disease who have an intolerance to the wheat protein. ... Open Original Shared Link ABC News Open Original Shared Link Medical New...
  8. Scott Adams
    Open Original Shared LinkU.S. News & World Report For those with Celiac disease or gluten intolerance, it may seem like there are only two options: subsist on gluten-free prepackaged foods or eat bland, boring dishes at home. Not so. Sure, it's tough to avoid gluten, ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkGlobe and Mail If you suffer from food allergies or celiac disease, Let's Eat Out! breaks down the ingredients of commonly found dishes from around the world, providing a guideline on what's best to skip in countries such as France, Italy, India and Thailand. ... Open Original Shared Link Open...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Gluten is a main cause of Celiac disease, which occurs when the body's natural defense system reacts to gluten by attacking the lining of the small intestine. Without a healthy intestinal lining, the body cannot absorb the nutrients it needs. ... Open Original Shared Link ABC News...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkGastroenterology & Endoscopy News (registration) Not All That Flattens Is Celiac Disease: Mimics of Celiac Enteropathy in Contemporary Clinical Practice Kumar Pallav, MD, of Beth Israel Deaconess Medical Center, Boston, and colleagues analyzed 30 patients with non-celiac enteropathy (NCE) to identify...
  12. Scott Adams
    Open Original Shared LinkU.S. News & World Report The purpose of the standard is to protect the 1.5 million to 3 million Americans with celiac disease, a genetic disorder that causes an intolerance to gluten, a protein found in grains such as wheat, rye and barley. It's also found in many processed ... Open Original Shared Link Open Original...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkFox News Doctors have tested Dowdswell for food allergies, irritable bowel syndrome and Celiac disease, but the tests came back negative. She has tried to stop eating certain types of foods to see if the problem would go away, but nothing worked. ... Open Original Shared Link Open Original Shared...
  14. Scott Adams
    Open Original Shared LinkGrand River Sachem While relatively new to the public consciousness, both celiac disease and gluten intolerance have been known to the medical community for over 100 years. On Thursday, August 4 from 1:30 pm to 2:30 pm Bev Ruffo, volunteer for the Canadian Celiac ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkMail Tribune Jan Thorsell wants fellow sufferers of celiac disease to feel "normal" when they walk into her new bakery. Gia's Gluten Free Bakery creates cakes, cookies, brownies, muffins and other pastries — normally off-limits for people who ... Open Original Shared Link YNN Open Original Shared L...
  16. Scott Adams
    Open Original Shared LinkYNN Approximately one out of 115 people get celiac disease, but unfortunately, many people are undiagnosed because the symptoms mask so many other diseases. Other common symptoms are weight loss, abdominal pain and there are non digestive symptoms as well ... Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared LinkDay Breaking News Celiac Disease is rapidly increasing in US, which affects the American people in the ratio of 1:133. This disease is also called as gluten intolerance and finally resulted with genetic disorder. Symptoms of Celiac disease are diarrhea, lost of weight, ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Chilled Avocado Soup (Gluten-Free)Celiac.com Garnish with diced tomato, avocado slices, Cotija cheese, chopped cilantro, and lime, as desired. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkUSA Today (blog) Last year you were diagnosed with celiac disease. How did that diagnosis come about? For the previous 10 years, from last year, I had been going to doctors over and over, because something was wrong with me. I would just have real bad fatigue. ... Open Original Shared Link Open...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkABC News Gluten-free food is a godsend for those with Celiac Disease. It also has become a hot diet trend, with celebrities like Gwyneth Paltrow espousing its benefits for sleep, skin and weight loss. ... Open Original Shared Link Medical News Today Open Original Shared Link Las Cruces Sun-News Open...
  21. Scott Adams
    Open Original Shared LinkCBC.ca Gluten is found in wheat, rye and barley and can inflame the small intestine in people who have celiac disease. The FDA said Tuesday that it will seek new comments on those standards, which set a minimum amount of gluten that a product can contain to ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkWashington Post Gluten is found in wheat, rye and barley and can inflame the small intestine in people who have celiac disease. The FDA said Tuesday that it will seek new comments on those standards, which set a minimum amount of gluten that a product can contain to ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared LinkExaminer.com In Salt Lake City, Chaton Fife has been coping with living life with Celiac Disease. Celiac Disease is an autoimmune disorder. Basically, when an individual with Celiac Disease eats gluten their body attacks itself. This disease is manageable by ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkReuters NEW YORK (Reuters) - For the many millions of sufferers of the auto-immune disorder celiac disease eating a pepperoni pizza, chocolate cake, pasta or anything containing wheat can trigger a range of unpleasant symptoms. ... Open Original Shared Link Moneycontrol.com Open Original Shared Link...
  25. Scott Adams
    More information about "FDA Reopens Comment Period on Proposed Gluten-free Food Labeling Rule"
    Celiac.com 08/02/2011 - The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal on labeling foods as “gluten-free.” The agency is also making available a safety assessment of exposure to gluten for...
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