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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared Link Open Original Shared LinkGothamist The FDA is prepared to issue a standard label for gluten-free foods, meaning those suffering from celiac disease can finally breathe easy at the grocery store. Currently, there is no definition in place for what constitutes "gluten free" foods, ... Open Original Shared Link Boston Globe Open...
  2. Open Original Shared LinkThe Daily News Journal The Nashville Celiac Chapter invites those interested in learning more about the gluten-free lifestyle to meet at Five Senses Restaurant, 1602 W. Northfield Blvd. Suite 515, Murfreesboro at noon on Aug. 18. The chef will prepare a gourmet gluten-free ... Open Original Shared Link Open Original Shared...
  3. Open Original Shared LinkFood Product Design While gluten-free foods have been targeted at celiac suffers who are required to avoid gluten to lead a healthy life, the products also are embraced by people who perceive that gluten-free diet can help in treatment of disorders such as autism, ... Open Original Shared Link eYugoslavia.com Open Original Shared...
  4. GiG of Middle Georgia will meet on Saturday, August 13th from 11:00 am - 1:00 pm. We will meet in the social hall of All Saints Episcopal Church, 1708 Watson Blvd, Warner Robins, 31093. We will share highlights from the recent GiG...
  5. Open Original Shared LinkFoodNavigator.com Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients. The research, published in Molecular Nutrition & Food Research, ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkForbes (blog) These products, originally meant for people who suffer from an ailment called celiac, have gone mainstream and have become the new hotly desired items in groceries and supermarkets, joining the ranks of natural and organic foods. ... Open Original Shared Link eYugoslavia.com Open Original Shared Link Open Original...
  7. Open Original Shared Link Open Original Shared LinkeYugoslavia.com Diagnosis of Celiac disease is however, very low, at less than 1%. Over 130 notable companies active in the food allergy market are profiled within the report, including Alpro UK Ltd, Amy's Kitchen, Dr Schar, Enjoy Life Natural Brands LLC, ... Open Original Shared Link Open Original...
  8. Higher Medical Costs for People with Celiac DiseaseCeliac.com Celiac.com 08/08/2011 - In the face of steadily rising numbers of people with celiac disease, very little information exists on the economic costs and impacts associated with celiac disease. A team of researchers recently set out to assess the impact ... Open Original Shared Link View...
  9. Open Original Shared Link Open Original Shared LinkBoston Globe Foods that have “gluten-free'' on their label may actually contain significant amounts of gluten - enough to cause gastrointestinal symptoms in those with celiac disease who have an intolerance to the wheat protein. That's because the US Food and Drug ... Open Original Shared Link Shore N...
  10. PS - I can merge accounts if you end up with more than one... Scott
  11. Open Original Shared Link Open Original Shared LinkBuffalo News Jenn suffers from celiac disease, an autoimmune disorder of the small intestine. Celiac's main symptoms are chronic diarrhea and fatigue. It's caused by a reaction to gluten, which is found in wheat and other common grains such as barley and rye. ... Open Original Shared Link Open...
  12. Mark your calendars for this free back-to-school webinar from NFCA about the importance of school nurse education & how-to strategies for parents of gluten-free kids: Thursday, August 25th, 9 p.m. ET/6 p.m. PT <http://www.celiaccentral...
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    For additional details, please contact Diane Eve Paley <dianecsa@aol.com> 34th ANNUAL CSA Conference Changing the World for Celiacs San Diego, California September 15-18th, 2011 This Conference is held in conjunction with Columbia...
  14. For questions please contact "Melinda Dennis" <MelindaRD@Deletethewheat.com> Nancy Clark, MS, RD, CSSD and Melinda Dennis, MS, RD, LDN will present: Managing Celiac Disease & Gluten Sensitivity for Endurance Athletes and...
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    The Gluten Intolerance Group of Fargo/Moorhead is hosting their Biannual Conference on November 4-5, 2011 in Fargo, ND. On average, over 250 people attend this conference. This conference will feature lots of education, vendors, silent...
  16. Who: The distinguished Dr. Alessio Fasano, world-renowned researcher of Celiac Disease, Pediatric Gastroenterologist, research scientist and head of University of Maryland's Center for Celiac Research will be giving a presentation...
  17. Open Original Shared Link Open Original Shared LinkShore News Today But for someone with celiac disease, finding a good meal on vacation isn'ta cakewalk. According to the Celiac Disease Foundation, celiac disease is an inherited autoimmune condition in which the body cannot tolerate gluten, a protein found in all forms ... Open Original Shared Link...
  18. Open Original Shared LinkPatch.com In 2002, my 31-year-old husband, a Type I diabetic, was diagnosed with celiac disease, also known as gluten intolerance. It's very common for Type I diabetics to also become celiac, because both are autoimmune diseases, so we weren't ... Open Original Shared Link Open Original Shared Link
  19. Great Summertime Gazpacho (Gluten-Free)Celiac.com Garnish with chives and gluten-free croutons as desired. Top with additional vegetables as desired. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  20. Open Original Shared LinkPatch.com Others have medical conditions to contend with (like celiac disease). And for some, going to the grocery store can be daunting when they have special dietary requirements. However, we are lucky to live where we do. We have many options of getting great ... Open Original Shared Link Open Original Shared Link
  21. Open Original Shared Link Open Original Shared LinkWestern Farm Press The agency also is making available a safety assessment of exposure to gluten for people with celiac disease. The US Food and Drug Administration (FDA) has reopened the comment period for its proposal on labeling foods as "gluten-free. ... Open Original Shared Link Washington Post...
  22. Open Original Shared LinkPatch.com In 2002, my 31-year-old husband, a Type I diabetic, was diagnosed with celiac disease, also known as gluten intolerance. It's very common for Type I diabetics to also become celiac, because both are autoimmune diseases, so we weren't ... Open Original Shared Link Open Original Shared Link
  23. Open Original Shared Link Open Original Shared LinkWashington Post (blog) The FDA has issued a consumer update spelling out the role gluten plays in our diet and noting that as much as 1 percent of the US population suffers from celiac disease, a serious condition in which the body cannot digest or ... Open Original Shared Link Boston Globe Open Original...
  24. New Study Indicates Some Home Genetic Test Kits May Not Be AccurateCeliac.com Photo: CC-ynse Celiac.com 08/04/2011 - People who use direct-to-consumer genetic tests sold by deCODEme and 23andMe frequently receive misleading results, because these tests do not accurately predict risk factors. So say two geneticists, who conducted ... Open Original Shared...
  25. Open Original Shared LinkKTVB It's a protein found in grains and when someone can't eat it, they are diagnosed with celiac disease. "It kind of acts like a food allergy. Once it's in your body your body is sort of fighting against it," said registered dietitian Jennifer Taylor. ... Open Original Shared Link Open Original Shared Link
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