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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared LinkXinhua LOS ANGELES, May 8 (Xinhua) -- Kids born in the spring and summer months might be more likely to develop celiac disease, US researchers have found. Researchers from the Massachusetts General Hospital for Children drew the conclusion after examining ... Open Original Shared Link MedPage Today Open Original Shared Link U.S...
  2. Open Original Shared LinkHindustan Times You could be suffering from an auto-immune disease called celiac disease or wheat allergy. arrhoea, anaemia or lethargy. And if you experience any of these more often than normal, chances are that you could be gluten intolerant, gluten sensitive or ... Open Original Shared Link U.S. News & World Report Open...
  3. Open Original Shared LinkPNW Local News (blog) I am so honored to be apart of the Celiac Awareness Month - A Blogger A Day campaign for May 2011. The NFCA - National Foundation for Celiac Awareness, is such a great resource for anyone who is trying to get a diagnosis or knows someone who has Celiac ... Open Original Shared Link U.S. News & World Report...
  4. Open Original Shared LinkEurekAlert (press release) CHICAGO, IL (May 8, 2011) — Research being presented at Digestive Disease Week
  5. Open Original Shared Link Open Original Shared LinkScienceBlog.com (blog) Income is a pivotal factor in whether a patient without common symptoms of celiac disease is accurately diagnosed with the digestive condition, according to a new study from the Beth Israel Deaconess Medical Center in Boston, MA. ... Open Original Shared Link Medical News Today...
  6. Open Original Shared LinkEurekAlert (press release) Celiac disease is more common among Massachusetts children born in the spring or summer, and this higher incidence could be related to the intersection of key seasonal and environmental factors, according to researchers at the Massachusetts General ... Open Original Shared Link Open Original Shared...
  7. Open Original Shared LinkEurekAlert (press release) Income is a pivotal factor in whether a patient without common symptoms of celiac disease is accurately diagnosed with the digestive condition, according to a new study from the Beth Israel Deaconess Medical Center in Boston, MA. ... Open Original Shared Link Open Original Shared Link
  8. Open Original Shared LinkU.S. News & World Report SUNDAY, May 8 (HealthDay News) -- Celiac disease is more common among children born in the spring and summer months, according to a new study from the Massachusetts General Hospital for Children. The findings suggest that the higher incidence of this ... Open Original Shared Link MedPage Today Open...
  9. Open Original Shared LinkMedPage Today Note that this study was published as an abstract and presented at a conference. These data and conclusions should be considered to be preliminary until published in a peer-reviewed journal. ... Open Original Shared Link U.S. News & World Report Open Original Shared Link EurekAlert (press release) Open Original...
  10. Open Original Shared LinkPasadena Star-News Celiac disease is an autoimmune disorder that prohibits the body from tolerating gluten - a protein found in wheat, rye and barley. About 1 in 133 - roughly 3 million - people have the disease in the United States, says Deb Wheaton of the Studio ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkMinneapolis Star Tribune "There are a lot of misconceptions about the gluten-free diet out there," said Whitney Ehret, communications director for the National Foundation for Celiac Awareness. The foundation represents the small group of people for whom the growing variety of ... Open Original Shared Link Open Original Shared...
  12. Thanks for reporting this...it should be fixed now... Take care, Scott
  13. Gluten Free Mother's DayCeliac.com Celiac.com 05/07/2011 - Mother's Day is upon us once again, and what could be more special than letting your mother know how much you care by delivering up some gluten-free joy? In my opinion, few culinary delights pack as much joy as Eggs Benedict. ... Open Original Shared Link View the full article
  14. Open Original Shared LinkSioux Falls Argus Leader The Sioux Falls Area Celiac Support Group will meet at 7 pm Monday at the Disabled American Veterans meeting room, 1519 W. 51st St. off Western Avenue. Joni Davis, supervisor of child nutrition services with the Sioux Falls Public Schools, will discuss ... Open Original Shared Link Open Original Shared...
  15. Open Original Shared LinkFort Worth Star Telegram In recognition of National Celiac Awareness Month and knowing that it can be a challenge for those who suffer from gluten allergies to figure out what will work for them when dining out, Eddie V's has launched an extensive gluten-free menu. ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared LinkNorthFulton.com There are food allergies, and then there's Celiac Disease. Both of which are something Alan Morris, owner of the Good Grub Sub Shop, knows how to deal with. His father was diagnosed Celiac, a disease that prohibits a person from eating bread. ... Open Original Shared Link>Cabot
  17. Prevalence of Celiac Disease in the Mediterranean AreaCeliac.com Photo: Jefferson Adams Celiac.com 05/06/2011 - Recent epidemiological studies show that the prevalence of Celiac disease had been underestimated, affecting not only Europeans, but also populations of the Mediterranean countries, such as Middle East ... Open Original Shared Link NorthFulton...
  18. Open Original Shared Link Open Original Shared LinkWashington City Paper (blog) Wheat-adverse baker Jules Shepard and activists with the celiac-advocacy group "1 in 133" constructed an 11-foot-2-inch tall, roughly 2000-pound gluten-free cake, purportedly the world's largest, in the lobby of the Embassy Suites at Mt. Vernon Square ... Open Original...
  19. Open Original Shared LinkCBS News For people with celiac disease, taking gluten off the menu is a must. They suffer an immune reaction if they eat food with gluten, a protein found in wheat, barley, and rye. But countless healthy people have hopped on the gluten-free bandwagon ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams

    ARCHIVED Cabot

    Open Original Shared Link>Cabot
  21. Open Original Shared LinkNCTechNews (press release) Celiac disease (celiac disease) is a digestive disorder that affects as many as 1 in 133 individuals. When celiac disease sufferers eat foods containing gluten, which is present in wheat, rye and barley products, they exhibit a range of painful ... Open Original Shared Link Open Original Shared...
  22. Marinated Grilled Salmon (Gluten-Free)Celiac.com 5. Grill salmon on a lightly oiled grill for 12 to 15 minutes for each inch of thickness, or until the fish flakes easily with a fork. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, ... Open Original Shared Link View the full article
  23. The Gluten Free Give Back: Food BanksCeliac.com (blog) I have been passionate about celiac disease and the gluten free diet ever since. Now my brother was just diagnosed and during the 2008-2009 school year my husband and I took in a Norwegian exchange student with celiac disease. ... Open Original Shared Link View the full article
  24. Open Original Shared Link Open Original Shared LinkChicagoNow (blog) Celiac Disease. I got it. Yes, people. it's true. No bread, pasta or cake for this carb-loving girl. While I am pretty good at the diet portion, I admit that I don't really stick to the gluten-free beauty product rules. It's kind of hard! ... Open Original Shared Link Open Original...
  25. Open Original Shared LinkFlorida Times-Union (blog) The monthly meeting of the Celiac Support Group of Jacksonville will be held on Saturday, May 21, from 11 am to 12 noon. As always, the meeting will be at Sunrise Assisted Living of Jacksonville at 4870 Belfort Rd., just south of Butler Boulevard. ... Open Original Shared Link Open Original Shared...
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