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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkLos Angeles Daily News The Celiac Disease Foundation is aiming to change that with a series of new public-service announcements -- and all those who attend kickoff party for the effort on Monday, May 9, 2011 at Pam MacD's Gluten Free Market in Burbank will be able to sample ... Open Original Shared...
  2. Open Original Shared LinkDaily Gleaner Celiac menu and takeout is available. There will be a roast beef supper and bake sale on Saturday, May 7, from 4-6 pm at Forest Hill United Church. The cost is $10 for adults and $4 for those under 13. Celiac meals and takeouts will also be available. ... Open Original Shared Link Open Original Shared Link
  3. Open Original Shared LinkRedlands Daily Facts Celiac disease is an autoimmune disorder that prohibits the body from tolerating gluten - a protein found in wheat, rye and barley. About 1 in 133 - roughly 3 million - people have the disease in the United States, says Deb Wheaton of the Studio ... Open Original Shared Link Open Original Shared Link
  4. Open Original Shared Link Open Original Shared LinkWJLA The cake is being constructed to bring awareness about Celiac disease, an autoimmune disorder where the body can't tolerate gluten. It's estimated that 3 million Americans are living with Celiac disease. About 18 million suffer from gluten sensitivity. ... Open Original Shared Link Internal Medicine...
  5. Open Original Shared Link Open Original Shared LinkInternal Medicine News Digital Network SAN DIEGO – An intestinal biopsy is almost always necessary to confirm celiac disease and is a must before committing a patient to the only effective treatment – a lifelong gluten-free diet. Sticking to such a restricted diet is difficult and expensive ... Open Ori...
  6. Open Original Shared LinkMarin Independent-Journal A diagnosis of celiac disease in 2006 meant I had to say goodbye to bread sticks, bruschetta and biscotti. I only get a little resentful when I eat out, but mostly going gluten-free has changed my cooking and shopping habits. ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared Link Open Original Shared LinkABC News Whole Foods Gluten-Free Bakehouse employee Janet Redding discusses with gluten-free activist and cookbook author Jules Shepard the nuances of baking 180 sheet cakes that will be assembled into a one-ton, ... Open Original Shared Link Food Business News (registration) Open Original Shared Link...
  8. Open Original Shared Link Open Original Shared LinkABC News Andrea Levario, executive director of the American Celiac Disease Alliance, a volunteer organization that's among the summit's sponsors, said community members had sent thousands of letters to FDA Commissioner Peggy Hamburg, and her organization also ... Open Original Shared Link PR Newswire...
  9. Open Original Shared LinkPR Newswire (press release) PETALUMA, Calif., May 4, 2011 /PRNewswire/ -- May is national Celiac Disease Awareness Month, and for those living with this condition, the market can be a daunting place with hours spent reading labels to avoid gluten. Gluten is an ingredient commonly ... Open Original Shared Link Open Original...
  10. Open Original Shared LinkRochester Democrat and Chronicle The 10th annual Walk for Celiac Disease and Gluten-Free Food Fair will be held Saturday, May 21, at Brockport Middle School, 40 Allen St. The cost of the walk and fair is $10 by May 11 for adults or $5 for children younger than 12. ... Open Original Shared Link DigitalJournal.com (press release)...
  11. Open Original Shared LinkDigitalJournal.com (press release) Celiac Awareness Month programs begin May 1st, 2011 co-incident with a new gluten-free website resource debuting today in Toronto, Canada from Glutenpro, a company focused on providing innovative solutions for celiac disease (also known as coeliac ... Open Original Shared Link Open Original...
  12. Will Colorado's Quest for Millet Sales Mean Better Gluten-free Beer?Celiac.com Photo: CC-Claus Rebler Celiac.com 05/04/2011 - Agriculture officials in Colorado looking to increase millet sales are turning to beer-brewers for help. At present, millet makes up just a fraction of the cereal grains sold in the US Each year, ... Open Original Shared Link ...
  13. Open Original Shared LinkKBOI Peter Dazeley/Thinkstock(NEW YORK) -- "Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared Link Open Original Shared Link7Online.com As with any pastry, the trick here is to keep the diced butter cold, which makes for light scones, the only sort of scones to have. I like to cut these into triangles, but rounds are lovely, too. My favorite is cranberry scones. ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkEmpowHer You may not know that Hasselbeck was diagnosed with celiac disease in 2000 and has severe gluten intolerance. She spent a lot of time with us talking about her struggles to get information and then to get doctors to take her seriously. ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared Link Open Original Shared LinkABC News Maria Monteverde-Jackson "Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make gluten ... Open Original Shared Link Open Original...
  17. Balsamic Chicken with Spinach (Gluten-Free)Celiac.com Cook for another 1-2 minutes until wilted. Spoon remaining sauce over chicken before serving. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  18. Open Original Shared LinkChicagoNow (blog) May is National Celiac Awareness month and what could be a better way to celebrate than enjoying a four-course gluten free meal and wine pairings at Maggiano's in Schaumburg? On Friday, May 13th, Chef Castano Penn will be preparing an entirely gluten ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared Link>Roland Foods for Gluten-Free Quinoa, Flavored Quinoa, Amaranth & Ka
  20. Open Original Shared LinkAnnals of Internal Medicine This issue provides a clinical overview of celiac disease focusing on prevention, diagnosis, treatment, practice improvement, and patient information. Readers can complete the accompanying CME quiz for 1.5 credits. Only ACP members and individual ... Open Original Shared Link Open Original Shared...
  21. I agree with Peter, over the years this is one thing I've heard constantly--the gluten-in-wine theory...but then why haven't any ever tested positive for gluten? Tons of celiacs now use the gluten test strips, yet I've never heard of a wine testing positive for gluten. I've spoken to the owners at one of the biggest commercial gluten testing labs about this...
  22. Open Original Shared Link Open Original Shared LinkDallas Morning News (blog) The timing couldn't be better, with May being Celiac Disease Awareness Month. Celiac Disease is an autoimmune condition that causes a toxic reaction to gluten, commonly found in wheat and related grains. Eddie V's is working closely with the Gluten ... Open Original Shared...
  23. Open Original Shared Link Open Original Shared LinkPNW Local News (blog) My how times have changed since I figured out I have Celiac Disease, 7 years ago! I am amazed as to how many new great tasting Gluten Free products are available today in the grocery stores and restaurants. It seems like every time I turn around I ... Open Original Shared Link...
  24. May 4th is going to be an amazing day! Whether you can stop by for a just a few minutes at lunchtime or stay throughout the day, it will be an event to remember. Here's how the day will unfold: Where: Embassy Suites Convention Center...
  25. Open Original Shared LinkFlorida Times-Union (blog) But unlike those of us who have been forced into a gluten-free diet, Paltrow doesn't have celiac disease. She has gone gluten-free, apparently, because she thinks it's good for her. Unfortunately, Paltrow's high-profile may have some people thinking of ... Gluten-Free Event Kicks Off Celiac Disease Awareness...
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