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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkCeliac.com Diagnosed with Celiac Disease ten years ago. Having missed the tantalizing aromas of my Grandma Rose's cooking, I am trying to create gluten-free variations ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkCeliac.com Celiac.com 02/24/2010 - Proper clinical diagnosis of celiac disease still relies on confirmation of histological evidence of villous atrophy via biopsy. ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkLos Angeles Times (blog) Many people who think they have lactose intolerance, he added, actually have irritable bowel syndrome, inflammatory bowel disease, or perhaps celiac disease ... Open Original Shared Link U.S. News & World Report Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    Open Original Shared LinkRichmond Register Gluten-Free Living — Celiac Disease: Wheat, rye, barley and oats are used in a wide range of food products. Almost 2 million people have an intolerance to ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared LinkPR Newswire (press release) Over 2 million people have Celiac Disease as well. AllergyEats is endorsed by the Asthma and Allergy Foundation of America (AAFA) of Washington, ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkQueen Anne View (blog) People with Celiac Disease or other kinds of wheat allergies will be happy to know they make a gluten-free pizza. (not as good as Romio's in Greenwood's gluten-free ... Open Original Shared Link Seattle Weekly (blog) Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared LinkAbilene Reporter-News According to health.google.com, celiac disease is a “disease in which the lining of the small intestine is damaged from eating gluten and other proteins ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkCeliac.com In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as ... Open Original Shared Link Food Consumer Open Original Shared Link ModernMedicine Open Original Shared Link Press-Register - al.com (blog) Open...
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkFood Consumer Millions of people have celiac disease, but most don't know they have it, in part because symptoms can be so varied. It is an often overlooked digestive ... Open Original Shared Link ModernMedicine Open Original Shared Link Celiac.com Open Original Shared Link Press-Register - al.com...
  10. Scott Adams
    Open Original Shared LinkVineland Daily Journal But gluten also is the trigger for a serious food allergy, a condition known as celiac disease, that forces people to forgo regular pasta. ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    This is a new feature that has been around since the recent upgrade. On each post people can click on the = or - sign to vote a post up or down, and this score is added to a person's reputation. Take care, Scott
  12. Scott Adams
    The Pioneer Digestive Enzymes are gluten-free...give them a call to verify this if you like, but I know it to be gluten-free. Take care, Scott
  13. Scott Adams
    Open Original Shared LinkNaples Daily News Celiac Support Group of Southwest Florida, first Tuesday; 961-3303 or giselle.swann@comcast.net. Center for Independent Living of Southwest Florida, ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkCeliac.com Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-AS IF. Celiac.com 02/22/2010 - Celiac disease ... Open Original Shared Link ModernMedicine Open Original Shared Link Press-Register - al.com (blog) Open Original Shared Link Tulsa World...
  15. Scott Adams
    Open Original Shared LinkPerishableNews (press release) I received a note that's worth sharing with all of you. In my article "How Much Gluten Is Too Much? ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Open Original Shared LinkMediapost.com Relevant news stories around the Internet are aggregated into three categories: Celiac News, FDA Safety Alerts and Food Allergy News. ... Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkModernMedicine 22 (HealthDay News) -- Children with an infectious disease at the time of gluten introduction do not appear to have an increased risk of developing celiac ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkThe Freeport News These diseases include: Celiac disease, food allergy, asthma, eczema, dermatitis herpetiformis, psoriasis, arthritis, irritable bowel syndrome, ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared Linkreddeeradvocate.com Diagnosed with a severe form of celiac disease, Sekora believes just the whiff of gluten molecules in the air makes her symptoms flare. ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared LinkTulsa World Today, most grocery and specialty stores carry a good number of foods safe to eat for those with celiac disease or gluten allergies. ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared LinkHerald Times Reporter (920) 686-8702 Connections (celiac support group), 6 pm the first Tuesday of every month, Festival Foods, 2151 S. 42nd St., Manitowoc. ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkPress-Register - al.com (blog) Grocery shopping is getting a lot easier for me and for anyone who shops for someone with celiac disease. We're suddenly finding specialty products all over ... Open Original Shared Link OSU - The Lantern Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkTowanda Daily Review These people have been diagnosed with celiac disease, an affliction in which a person has an intolerance to gluten. Because many baked products such as the ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link>Irregardless Caf
  25. Scott Adams
    Open Original Shared LinkOSU - The Lantern About one in 33 Americans has celiac disease and is allergic to gluten, an ingredient found in most wheat products. My sister, Leslie, has had the disease ... Open Original Shared Link Open Original Shared Link
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