Scott Adams

Yes, this is a common symptom of undiagnosed celiac disease that usually improves after going on a 100% gluten-free diet for over a year.

I also had H Pylori at the time of my diagnosis, and it was likely caused by the severe gut damage that I had at that time, although it's not exactly clear which came first, the H Pylori or celiac disease.

A few of us here use GliadinX whenever we eat outside our homes, they are a sponsor here, and their AN-PEP based enzymes have been shown in numerous studies to break down small amounts of gluten in the stomach, before it reaches the intestines...

Welcome to the forum and I'm sorry to hear that you got DH from your hair dye.
I found this article which may be helpful:
https://www.theceliacdiva.com/gluten-free-hair-dye/ 

Are you using the products, or are they just in the house? If this shampoo is just in your house you should be totally safe. Super sensitive people who use such a shampoo may have issues.

I'll share this article, which we plan to update soon:
 

There may be ways to speed up gut healing, for example taking supplements like the amino acid glutamine and/or collagen. Just make sure they say "gluten-free" on their labels.

Giving the time frame with you eating out and then your symptoms coming back, I think it would be safe for you to conclude that you likely got some cross-contamination when eating out, especially because you were doing so well for so...

I know this isn't ideal, but could you attend wearing an N95 mask and just use the covid risk as the excuse for the mask, eat before you go, and just be there for the experience?

23 and me should work for most of the basic genetic markers (I'm not sure about the other company, but it would likely be fine as well).
He may also want to try this for a blood screening on his family: https://www.imaware.health/...

Welcome to the forum!
It's unfortunate that you have to wait so long for your endoscopy. Yes, technically your GP is correct, and the amount you should eat daily for 2 weeks beforehand should be equal or greater than 2 slices...

They should be safe. Any products labelled "gluten-free" in the USA should be safe for celiacs. The only caveat might be a tiny number of newer products that use wheat starch that has been rendered gluten-free, but these products are...