kitten37

Thanks so much!

Hey guys. I am desperate to find a proper balance of flours that most closely resembles proper perogies. If you are Ukrainian, polish whatever and have found a way to remaster the perfect home-made perogy dough please help. I think it is the thing I miss the most and I can't seem to get the consistency right.

I'm a gainer! I'm 35lbs overweight despite "eating right and exercising like crazy". Just been diagnosed and am waiting for it to rurn around. GL don't worry too much. My Dr's didn't go to Ciliac at first because or the weight gain but it turns our more ppl are "weirdos" than thought before.

Those sound great.....I use my wok for everything else I just never would have thought for that. I'm going to have to try it Also I don't know a single way to make wings "skinny" lol

Ok so I strayed from the plan. I didn't want to get too experimental for his b-day wings so I did another old favorite. I call them Pauline's Hot and Honey wings. I actually make them a multitude of ways by changing the rub. Here's what I did last night. Rub: Chinese five-spice powder (Equal parts ground: cinnamon, cloves, fennel seeds, star...

Thank you for all the replies. I'm making them tues and have to make a few alterations with the brine....using a gluten free beer for the first time (bloody expensive and I only ever had a taste for imports so thats saying a lot...lol) If it is successful I'll share it. If not I will when I figure out how to make it good again

It's my boyfriends birthday this weekend and one of the biggest things we are missing since going gluten free is wings. I make my own sauce always but the dusting is what I am curious about. Does anyone have a suggestion of what will work out as close to flour as possible? It would be such a huge help. Undusted wings would be fine for me but it's his...

I can't say for sure but heres my deal. I have always had issues w/ candidia, I am celiac. Does it predispose someone......I'm unsure and from the years of dealing with doctors to FINALLY come to this I am also unsure that they get the whole picture. I now see how many people show (symptoms) in different ways. It's not to say that they are not connected...

I have to agree. When all else fails elimination is your best bet. For some just cutting gluten won't be the cure all. Maye you are having reactions to things you may be able to eat later but need more time to repair. Maybe some things you will always be sensitive to. Good luck elimination isn't easy but well worth it in the long run

I'm so sorry you have to be in that terrible place As far as work is concerned education is the key to solving misunderstandings. Educate your employer/coworkers as this is probably foreign to them. Inform them of what celiac does to the body and how after being gluten free the symptoms and reactions are worsened. Explain to them the steps you have...

Just a question...... I was at a course in Brampton, ON today and after seeing this post a while back and not remembering what was avail. gluten free, asked about their gluten free options. The waiter looked at me like I had a third eye. I attend this course every first Mon-Weds of each month and I always go to kelseys with 2 girls from the course. Having...

I got my book yesterday and read thoroughly. I see what you guys meant this is not very restrictive at all. The only change I need to make to my current diet is making yogourt instead of buying and using dry lentils all the time instead of some of the time. I made a beautiful stuffed buttercup squash today (a favorite of mine). I'm so excited now!!!

This is very similar to lactase?!? <----- unsure of correct name. For lactose intolerants to take before injesting lactose. While with some lactose intolerants it may mask symptoms and make processing it slightly better it is not a cure and it is unkown what damage is still done to the intestinal tract. Taking the pill only mimics having the enzyme...

Also something to keep in mind swimming is hitting your whole body. So you may actually bulk a little bit before burning off excess. Wish you all the best in balancing out. GL on the iron man...I wish I could do something like that but can only run on an eliptical after a sports injury years ago.

What does your typical diet consist of now? Mapping that out is a huge help to see where you could add things in