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fig girl

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  1. I don't know if anyone has posted about this but i was just looking on the Dr. Oz show website and under Be On The Show on the Home page it lists the question, Recently Diagnosed with Celiac Disease? I think you have to agree to share your story on camera but thought i'd post this in case anyone is interested. Here's the link to it: Open Original Shared...
  2. Hi Bea, I'm similar to you also....no fruit for me right now. Not even lemons...the last time i tried them they irritated my stomach but with me switching to the lower SCD carbs my tummy feels much better so i hope i'm healing more and soon will be able to tolerate some of the non-sweet fruits. I hope your new regime is helping you heal more! I...
  3. Thanks Jan! I appreciate the non-sweet fruit suggestions and info. I bought a papaya the other day and am waiting for it to ripen before i try it - i've got to remember to try it alone...thanks! From me following a low carb SCD diet the last 3 weeks I've noticed more die-off symptoms than when just starting SCD i think because i consumed carrots, bananas...
  4. Thanks Jan! I may try to find just the dried olive leaf first before the extract - i'm so hypersensitive also. I have some coconut oil so i'll try it later this week or the GSE. What non-sweet fruit were you able to digest first or is easiest for you to digest? I'm trying to figure out which non-sweet fruit to try first - white grapefruit maybe? I...
  5. Thanks for the info Bea! I may check with a Health food store that might carry the olive leaf that i can make the tea with or grind it into a powder - i think you had wrote in another post that it may be more effective to make the tea with the powdered olive leaf. She carries dried herbs - i'll check to make sure nothing was added to them. I have coconut...
  6. Great info. about the salt! I've been using sea salt and drinking purified water for a few years also Bea but in the last month or so started putting it in my 40 oz klean kanteen that i take to work with me. My allergies had flared up a while back and i did a search on here and found a post where Ali mentioned doing that can help allergies and it did! ...
  7. Pele - I'm glad you mentioned this and i remember a discussion about it a while back. I meant to call the company of the sea salt i've been using to make sure. It says no additives and the ingredients say just sea salt but i'd like to make sure. It doesn't seem to bother me but when i run out i may look for the Celtic sea salt to try.
  8. Hmm, that's a good question Pele. I wonder too. I haven't tried any canned pineapple juice since i tried the Welch's grape juice in the beginning of the diet and it didn't seem to agree. I think I'm so sensitive and from having the stomach lining inflammation, preservatives and additives don't agree with me. After finishing the carafate medication my...
  9. Hi Liz, Nomorecrohns.com has a list of SCD prepared products as well as great SCD info and recipes. Here's the link to the products list: Open Original Shared Link This is the only list i can recall seeing on-line - there may be another one that i don't know about or can't think of right off hand. Hope this helps! Michelle
  10. I realized about a month ago that's how i feel eating the yogurt. I was doing the same since i'm so restricted in my foods so i would sometimes eat a good bit of yogurt at one sitting and i could really tell after eating more than usual. I will try it again maybe after a long while and i'll make the yogurt with raw goat milk and start off with very little...
  11. Bea, I just read where you're off fruit (sorry to hear that and hope you can add it back in soon) but i found some of my notes when i was trying some of the scd desserts without eggs and here's some things i jotted down to use in place of eggs: 1/2 cup applesauce = 2 eggs 1/4 cup applesauce = 1 egg 1 banana = 1 egg using gelatin - before starting...
  12. Michelle, As mentioned above, watch out for the sorbitol, it really messed up my progress, and I'm so much better since I stopped taking the B-sublinguals containing sorbitol. Hope it doesn't bother you, but do keep an eye on it ... Thanks Jan. So far i can't tell that it's bothering me besides leaving a bad taste but i rinse, brush my teeth and...
  13. I long for the time when we will be able to live in a world where everything is good, natural, unadulterated, un-mucked about with, and unprocessed. Bliss. I long for that time too Ali - it would be a dream come true. I made my first fermented cabbage juice and it's not that bad. Jan - i think you're right on the carrot juice - it was probably...
  14. My cholesterol was in the 240's (with a good ratio) before my gluten sensitive diagnosis and before going gluten-free in Jan. 08. I have it tested about every July and July 07 it was in the 240's (HDL was around 70 and LDL was high). July 08 it had dropped 54 points after being gluten-free for 6 mths - it was around 170 something and the only change i'd...
  15. Hi Jan, I haven't tried grapefruit yet but plan to. I just made some plain jello and put a little honey in it - i didn't eat much of it because it had no taste but tried to eat some. I drank a lot of water and some of the SCD electrolyte drink and chicken broth made with boneless breasts not cooked very long. It wasn't bad at all and i felt ok on just...
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