sweetp

WOWzers! i am there! thanks!!! ps. thanks for the info about FA. i knew all their products wern't gluten free, but i must have been there on a good day, because the owner (?) was there, and he was super knowledgeable! he even explained and talked to me about ingredients for like 10 minutes before i even bought anything! The carrot muffing was...

Peoples who live in seattle/tacoma...etc... all i have to say is: WOW!! oh yah...and... YUM!!!! flying apron bakery in the U district of seattle 50th and Broadway (i think) it's scrumptious!! it's amazing!! it's delicioius!! it's gluten free!! it's dairy free!! get the carrot muffin!! even your ungluten free friends/ and family will...

i'm gluten, corn and dairy free, but i'm soooooooo glad that i don't have to give up salsa and beans!

Olympia Gluten Intolerance Support Group Eve Brown, Coordinator phone: 360-493-7507 email: evelyn.brown@providence.org

[is it happening? i'm from tacoma! love me x

Hello! i'm from Tacoma, (just south of you) i heard about a support group near puyallup...if you are interested i can definitley get more information on it for you!

if you are getting blood work done to test for food allergies, do you need to eat those foods, soy, dairy, eggs, etc?

omigosh, i totally know what you're talking about, i've been feeling the same way latley...i'm thinking i have a corn intolerance now...i know for a fact that i wasn't getting glutened from anything, but similar sympotms have recently been comming up. i did notice that i have eaten ALOT of corn in the last few years...like a few meals a day...popped corn...

so, is it just me, or does anyone else feel like they are the ONLY person in the entire universe that has celiac disease!?? I mean...yah... you all have it (lol) but i mean like in "the real world" the people you meet in everyday life... (sigh)..... no one gets it... yesterday, this girl at my church ( trying so hard to be sweet!!)) said "i made some bread...

i was down to 85 pounds, and now i'm a healthy 103 i had to meet with a nutritionist because i was having so much trouble gaining weight. i ate really healthy and i love running so i didn't want to give those up. this is one thing my dr. had me do; make a protein shake every morning! i put in a handful of strawberries, blueberries, a bananna, 2 tbs. of...

i feel your pain, i was diagnosed wiht hypothyroidism as well! Are you on medication? i am, and it has helped with the extreme tiredness and dry shkin.

my husband and i love backpacking! i'm a vegetarian too and this is what we do when we go on longer hikes. breakfast and snacks= larabars and cliff nectar bars (the chocoate is the best, tastes like a brownie!!) or enjoy life! brand granola the berry flavored is the best...or if you like hot cereal, Bobs read meal mighty tasty gluten free breakfast is pretty...

If you like soups, they are inexpensive to make, and can be really tasty! I frequently make split pea (my favorite!!), lentil, tortilla, veggie, black bean, etc. If you're a vegan, vegetarian, those are great choices, and there are tons of recipies on the internet. Also, my husband and i do tons of mexican food, (beans homemade salsa, lettuce, and corn...

it was probably most defintley the sour cream... i dont think ive ever seen gluten free sour cream... maybe tilamook... not sure, but most sour creams are not gluten free...

i eat those nummy mary's gone crackers all the time.. no reaction!