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kannne

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Everything posted by kannne

  1. kannne
    Thanks, I will try it. Rice flour is a bit high in oxalate but its better then nothing.. The flour that is best tolerated is this: Flour, Water Chestnut Flour, Rice Starch Flour, Green Bean Starch Flour, Potato Starch Grains, Millet, boiled 30 min (gluten-free) Flour, Flaxseed meal, whole, ground, Bob's Red Mill Flour, Coconut...
  2. kannne
    Does anyone have a recipe for bread that contains rice, potato and tapioca? I can't use corn, soy, oat or teff. Thanks
  3. kannne
    Is this bread mix bread taste good? Is it easy to make?
  4. kannne
    Which size is the eggs? Are the eggs room temperature (70F)?
  5. kannne
    I need help with this recipe. The first time I made it turned out great but the next 4 times it hasn't worked at all.. The "problem" it that I don't remember what "gluten-free flour" blend I used the first time. I think I used something with sorghummel but I don't remember.. # 1 1/4 cups gluten-free flour # 1/4 cup garfava flour # 1/2 cup potato starch...
  6. kannne
    here is an update.. I don't have any words I have made about 70 bread after this started.. I have bought new flour with another experience date. It fails.. Its even worse then the "bad" picture above.. Yesterday I made cinnamon rolls. I have use that recipe so many times.. The dough was okey, it did rise very well. But when I put them...
  7. kannne
    I bake 6 bread at a time in 2 racks (second from the bottom and second from the top9
  8. kannne
    I have bought new silicone bread pans but the bread is not finish after 1 hour (as it is in the other pans). Is it normal that silicone pans have longer baking time?
  9. kannne
    Do I need to heat the water/milk?
  10. kannne
    I have my standard bread mix I use for bread with corn, rice, lupin ++ But now I have finally bought sorghum and garfava flour. There are so many different recipes on gluten-free bread that I so confused. Does anyone have a really good bread recipe to me? I have: Rice flour Corn flour Potato starch Teff flour Garfava flour Sorghum flour...
  11. kannne
    Does anyone have a good gluten-free recipe on pita bread and tortilla wrap??
  12. kannne
    I will need to check when I come home. Now I am on holiday untill juli 11.
  13. kannne
    I bought 120 lbs of flour. Some of the boxes has best before march 2011, some of then december 2010. I didn't think of it and just started to use the boxes that was on the top. And all of them was march 2011. Then I opened a box with december 2010 and it went wrong. So I bought the good and the bad flour at the same time.
  14. kannne
    I can try adding less water next time and then add baking soda and see what happens. The old flour is the bad one, the new flour is the good one. The "bad" flour has "best before december 2010) and the good has march 2011.
  15. kannne
    The dough from the bad flour rise. Not as much as the good flour but then fell together when I bake it. Isn't it a better idea to try it with the bad flour then the good flour?
  16. kannne
    I don't know about the PH. I used the same yeast today, just divided it into 24g each (it is 48g).
  17. kannne
    I did a test today... Its the flour, no doubt about that! I took 2 cups and added all the ingredients I use in the bread. I was very precise so the dough should be identical. (And they weight the same when before I left them to rise). I used the same yeast and divided it into to pieces of 24g each. I went back to my first recipe and...
  18. kannne
    I have positive IgG on ebstein barr virus but not IgM. Does anyone know what that means?
  19. kannne
    In the store: Rice flour, corn flour/starch, potato starch, soy flour. Some places: Buck wheat, millet, teff. Most of the gluten-free flour is "ready" mixes made from wheat starch, corn, potato, teff, rice ++ We have several types but I don't like to use them. I can order other types of flour on internet but they are very expensive. The mix I...
  20. kannne
    I don't know which of the flours that has changed.. I did not use xanthan gum in this bread, I use husk.
  21. kannne
    I opened a new box of flour and made more bread today: So there is something wrong with the flour
  22. kannne
    I want to improve my bread recipe. Here in norway we don't have much "cool" stuff like you have in US. We can't buy sorghum flour in the store, they don't have xanthan gum either.. If the store is large they may have buck wheat flour.. But since my friends are going to US I am want them to shop for me. And if it work in my bread and the people...
  23. kannne
    In norway most people have never heard of xanthan gum. "We" only use husk
  24. kannne
    Its glutenfree.
  25. kannne
    When will I learn? I have posted several picture of my bread the last week and I have been so happy. I want to start my own bakery one day. Now I make bread home and give to my friends and they are so happy. I have made maybe 200 bread the last year or maybe more. I don't know. I have found a recipe that has always worked. And the last month...
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