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TinaM

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Everything posted by TinaM

  1. Is there something i can sub the almond flour with? I'm allergic to almonds. TIA!
  2. Looks great! Do you think I'd be able to sub tapioca starch for the corn starch? We're trying to avoid corn as best as we can. Thanks.
  3. I was perusing our local asian market yesterday and found sweet potato starch. Has anyone used this in place of regular potato starch? TIA!
  4. I hate brussel sprouts but I'll try them this way. Thanks!
  5. I hate brussel sprouts but I'll try them this way. Thanks!
  6. It's Passover season so i'd try and find some Mothers Margarine. You can find them at local Kosher stores or even the Kosher aisle of your grocery store. You might be able to order them online too.
  7. You can also roast broccoli. I usually turn up the heat to 450 and let it burn a little. I like a little bit of crunch.
  8. I love eating Cauliflower like this! There are endless possibilities too. You can add any kind of seasoning. This is the only way my kids will eat it as well. It's so yummy that 1 head of cauliflower will not satisfy my family. I will definitely try it with Rosemary. I've heard it called Popcorn Cauliflower and if you do a search in recipezaar for that, a...
  9. Thanks Purple!! I'm gonna try that this week.
  10. Sounds yummy and easy!! Do you think if i used an egg substitute it would turn out okay? And if i used a premade mix that already had xanthum/guar gum, would i still need to add that in? All your recipes look soooo good!
  11. I know that on Miss Robens website you could buy different flours and could be sure they were not contaminated by other allergens. I think i read somewhere they are closing down now. I guess I'm wondering what brands you use if you have a soy, rice or corn allergy as well. I havent been to the store yet. I'm trying to gather info and products now so when...
  12. Are Tapioca Starch and Tapioca Flour the same thing? I know that Potato Starch and Potato Flour are not the same thing, correct?
  13. Do you know if they have Vit. D supplements that are free of all those allergens? We are also soy, corn, gluten, egg and milk free. Thank you!
  14. From what I've read, xanthum/guar gum is used as the binding agent in the flours, correct? So what do you use for that? Thank you so much!!
  15. Thanks again Purple! The thing I'm concerned about with Bob's red mill is contamination issues. Well, i guess any company that makes several kinds of flours can have contamination issues. Thank you for all the links in your other post as well. I bookmarked them. They are very helpful. I love Zaar. I go there often looking for recipes. My cookbook is...
  16. Thanks Purple! I will definitely start with that until i find out if she is okay with rice or not. What brands do you use? I'm not familiar with many.
  17. Hi everyone! I'm not a newbie to being gluten free, just to baking gluten free. Now i have a 18mo who has a sensitivity to wheat, eggs, soy and milk. My middle dd was also allergic to corn, but has since outgrown it. So for good measure and until i can food trial it on the baby, I'd like to stay away from corn as well. One more thing, she hasnt had any kind...
  18. Thanks!! This is great! Now i can have tea!
  19. Hi! Does anyone know if there is a Jasmine Green Tea brand that is both gluten and casein free? I have Bigelow and Numi brands. I did see that The Bigelow Green Tea is gluten-free but it did not say if the Jasmine green tea was. Are teas normally Gluten-free Casein-free? Thanks!
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