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SevenWishes

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by SevenWishes

  1. SevenWishes
    I've only done experiment with baking chocolate chip cookies with no gluten, but the recipe I used was very very good. I got it from the Land O' Lakes website, of all places. These come out very nearly exactly like "normal" Toll House cookies. I'm close to saying I even prefer them over wheat flour ones. I'm not **quite** ready to say that, but I am close...
  2. SevenWishes
    I posted this link in another thread looking for sprinkles, and the original post is looking for recipes rather than sources of mixes, but this small company has a nice sugar cookie mix that I've tried and was more than happy with. Good stuff: Open Original Shared Link
  3. SevenWishes
    This is slightly off topic from the orignal poster's question, but if you want to go out for pizza and are in the right area, there is a restaurant chain called Pizza Fusion that makes gluten-free pizza. It's a touch on the expensive side, but it does closely resemble "normal" pizza. The crust becomes a little more fragile than regular dough as it cools...
  4. SevenWishes
    A general word of caution about gluten free cookbooks, however...I spent quite some time looking through them a few weeks back, and while of course they have a lot of good stuff in them, I also found several that pretty generously pad their pages with recipes for items that would not include wheat based products anyway. I saw several recipes for things like...
  5. SevenWishes
    Your mom puts cat heads in biscuits? Ewwww! Where does she get cat heads, anyway? Never seen those at the market...
  6. SevenWishes
    As I understand it, recipes are not copyright protected, except collectively...you can share individual recipes, but you can't copy the entire content of a magazine/book/website as your own. Particularly if you give credit to where you got a recipe, there probably is no worry about copyright rules being crossed, as far as I have ever been told.
  7. SevenWishes
    Right now they only offer red sugar sprinkles that are gluten free, but if that is something that can help you, and you want to support the little company over a big one, this company has gluten-free sprinkles: Open Original Shared Link
  8. SevenWishes
    My guess (and this is only a guess) for why the recipes ask you to mix so much is because some of the non-wheat flours don't seem to like to absorb moisture as much as "normal" all purpose flour. In my admittedly very limited experience with this sort of cooking and baking, rice flour seems to be the flour most often used across the board. Even though it...
  9. SevenWishes
    This may sound like too much work, but I am utterly brand new at this game of cooking without including any wheat flour. What I have been doing with some of the tried and true recipes that call for wheat flour is to make up small batches of a recipe (half or even a quarter recipe quantity) and inserting various other flours or flour blends into them to see...
  10. SevenWishes
    Some stew methods include dusting/coating the stew meat cubes in flour before browning them. The meat doesn't keep any real coating in the long run, but the flour browns with the meat juices and rendered fat to add a deeper flavor than simply browning the meat in an oil or in the stew sauce alone. The flour's presence also gives the stew an additional bit...
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