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celiac-charmer

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by celiac-charmer

  1. Happy birthday and may God bless you today!

  2. Hi! I have never been to French Meadow but I have had the frozen cookies and brownies that Target now carries in their frozen foods section. Very tasty!! I'm not sure about the price though as my boyfriends son bought them for me (wasn't that sweet of him?). Glad you had a good trip! Heather
  3. My son LOVES the Glutino frozen pizza's. I tasted the one I bought for him and he thought it was pretty good as far as gluten-free goes. I have also used the Glutino gluten-free pizza crusts. The only downside to that is that you need to make sure to put the topping on the right side or they bowl the wrong way and the toppings slide off. LOL My son...
  4. This is awesome info! I've always been confused when it comes to Vanilla for baking. Glad to know McCormicks is good for me is awesome!
  5. Holy crap! I never even thought about the gluten-free products I purchase and that they could be eligible for my FSA. I should check with my administrator to see if it qualifies!
  6. I too have felt discouraged and sad when I had to give up my granola bars. I spent many weeks searching for an alternative until I gave up. A few weeks ago I was laying in bed and thought "Just cause I can't find a subsitute on the shelves doesn't mean I can't make it myself". I googled gluten-free granola bars and found a bunch of really great recipes...
  7. OMIGOSH! I am so excited! I have never met anyone else with celiac except for my son and I (but according to the stats I probably have met many people who are). So this is an awesome thread. I went to Pizza Luce in St Paul on Wed and had the Shrimp Al Pesto pizza. It was awesome. It was so nice to have pizza again that I didn't make myself or buy...
  8. Hi Poppycat, I can totally relate to what you are going through right now. I was diagnosed when I was 15 but never took it seriously until my toenail mysteriously fell off. That was enough to scare me into a gluten-free diet and have been for a little over a month now. I can tell you that the first couple of weeks were complete h*ll for me....
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