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candrews

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by candrews

  1. I was diagnosed 2 years ago and understand how hard it can be, especially at the beginning. There's a really great new book out: "The First Year: Celiac Disease and Living Gluten Free" by Jules Shepard, that has tons of great tips, recipes, and all of the practical need to know tips that doctors don't know. My friend just got diagnosed and said this book...
  2. Yes! I use Jules' Nearly Normal flour and it works as a replacement in any recipe, so it'll work for those cookies. Possibly add an extra teaspoon of xanthan gum to the cookies if the seem too thin, but I haven't had any problem. This flour tastes GREAT and the texture isn't crumbly like other gluten free cookies. My family orders it online at www.nearlynormalkitchen...
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