mattathayde

well it was just one lot, i like their waffles and they always have been fine, and it looks like once they saw it not only did they recall but they went as far as adding extra checks in to make sure it doesnt happen again -matt

VANS HAS RECALLED SOME OF THE gluten-free PANCAKES DUE TO WHEAT AND OTHER INGREDIENTS THAT WERE ACCIDENTLY ADDED INTO THE PRODUCT IN ONE LOT NUMBER Open Original Shared Link i didnt see this up on the first page of the forum so i thought if it had been posted before it needed to be up again -matt

just checking but your not eating the kellogs rice krispies right? -matt

go over to a paleo heavy style diet (meats, veggies, fruit, etc) honestly i wouldnt worry about 2 days differance in weight, and remember even 5 lbs can be just dehydration or over hydration (my brother in law is a retired hall of fame jockey and he would have to sweat out 3-5 lbs often to make weight, so its not hard to get weight changes from just water...

also if you want some gluten-free baked goods look over a gfmeals.com they are kinda new but have gluten free and casin free food so you probably wont have much issue getting foods that work for you and so far the bagels and burger buns i tried were good, and im going to cook up some of the chicken nuggets they sell. it is expensive but its at least good...

i honestly just peel back the foil and eat it like a burger with a bun, they were so drippy/juicy any way that i still did that before i went gluten free. i would have to restrain my self from smacking her. at that point i would have asked for the manager and probably left i have not had to do it but i think if you explained to them "how...

are you identical twins or fraternal ? if she identical she probably just doesnt have noticeable symptoms or hasnt triggered it yet, heck even if she is fraternal i would be she falls in that category -matt

very good suggestion, there are a lot of places i know this type of stuff and its pretty bad, honestly though if a place doesnt even listen when you say you have an allergy, like you said, it probably means to leave how ever a few weeks ago we went to outback and i followed the gluten-free menu and told the waiter and all and still got sick. if...

here is my view on the tests, if you go gluten-free and it helps you why do you need a test to tell you what you already know and give you a "preexisting condition" to insurance companies. docs will put in your file you need to be on gluten-free (at least any good doc will) if it really has helped you. tests usually want 30 days worth of gluten eating for...

i was lucky with Dr's well at least recently, i mentioned i had a lot of D to my doc i went to i think about when i was 16 or 17 (still my ped. i went to since i was 1 month old) he just said "ibs" and didnt do anything about it. a while later i was at my alternative medicine doc and said i had been having D more and more, did some fast muscle testing and...

there is one now that all available tests cannot detect any gluten (they are marked 99.9% gluten-free) and acceptable by the vatican (frankly i think the idea that it has to be certain ingredients is stupid, it would be one thing if it was to be the same bread they probably used at the last supper but its not, it also pisses me off that the vatican basically...

i will be blatantly honest, i would kick their butt (going to stay pg here but i am thinking more pg 13 or rin my head). if some one knowingly glutened me they would learn real fast to never think about it again -matt

well if it makes you feel better i was using kellogs corn flake crumbs for 8 months before i realized it had malt in it, i had been making a meat loaf with it all the time at school and wondered why i was getting sick all the time. i also kept using heinz 57 steak sauce that i didnt realize had malt vinegar in it. when i went gluten-free i think i had...

i would say that you might have some "bug" in your system that most MDs will just say will run its course or what ever. some alternative medicine docs will pick these out really fast and give things like black walnut or goldenseal extract for you to take that usually gets rid of it. you might be eating other stuff is giving you issues that you dont realize...

for me most of the stuff that is made in the same facilities i will go with, if i know its shared lines i probably wont. some people are really sensitive (or have other undisclosed sensitivities that make them think its gluten when its something else, thats my view on it at least because i feel some of the extreme reactions are misinterpreted) basically...