I think you would be surprised just how many gluten-free foods you can find anywhere. I don't know where you live now, but I'm in St Louis, MO and my father has been on a gluten-free diet for over a decade. We used to have the worst issues going out to restaurants - he would always just have to get a salad, no croutons, oil and vinegar dressing. Poor guy...
Waffles! Turkey on a waffle!? Now that's getting creative! Thanks. As you can see from my username, I like bread. Lettuce leaves and wraps I do as well, but when it comes to bread I want to know what is on/off the table. I'm still confused about the Ezekiel bread and Sprouted bread, I'm thinking they might just be LOW in gluten.
Trader Joe's has various sprouted breads, and Ezekiel bread. I think the idea here is that the wheat is used before it develops the gluten, however the packaging does not say Gluten-Free. Has anyone had these breads, and if so do they aggravate your symptoms? Or do you find them to be perfectly fine for a lunchtime sandwich?
There is certainly bread...