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Ariauna

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Everything posted by Ariauna

  1. I've been doing some research into some cook books and came upon this one: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life by Susan O'Brien, Robert H. Lerman, Barb Schlitz Do any of you have this one? The only thing I don't see mentioned in the review is if this cookbook offers help for...
  2. I am a bit confused on something and thought I might find a quick answer here. I am cooking a turkey in a bag this year and it instructs you dust the bag with flour to avoid it bursting so I picked up some "Soy Flour" can I use the Soy Flour alone for this purpose and the purpose of coating baking pans? The reason I ask is because I find many people use...
  3. Generally I sleep 7 to 8 hours although there are times that I have needed 9 and felt GREAT after getting it. When I sleep about 8 hours I wake feeling ready to go and rested, 7 hours I may have to kick start with a hot hot shower and a good gluten free breakfast!! I think overall if we listen to our bodies it will tell us what we need.
  4. Okay I am wondering if there is any butter or margarine that is soy based vs milk/dairy based along with gluten-free of course. I do have a milk intolerance, I can eat cheese and such but when I get near basic milk or even sour cream I don't do so well. I find that when I use GV Brand butter in very small amounts I am okay but really by that time it's like...
  5. Oh thank you I had no idea it would be that easy and I am getting really tired of having basic pan cooked potato with dinner nightly and I love sweet potato that I get at diners with the brown sugar and cinnamon in them.
  6. Is a fresh sweet potato gluten free and does anyone have a good recipe for a sweet potato casserole/dish that would be gluten free, egg free, corn free and preferably instead of using milk I would use "Silk-soy." I am having a hard time finding a recipe on how to cook a regular sweet potato in the oven like a baked potato? I know I probably sound like a dork...
  7. Sure! I too am no egg and no milk.
  8. I am curious because I find publications that say Heinz ketchup is safe yet I ate some of it with some homemade potato's a couple months ago and it gave me horrible digestive problems and mild gluten symptoms so I just gave up using ketchup until Great Value brought out their gluten-free ketchup I have been using this without any issue at all and enjoying...
  9. I make my own gluten free trail mix and eat a handful between my meals sometimes that satisfies me so much that I skip lunch or "can" miss lunch if I have to. Dairy in cheese form doesn't bother me like pure milk does so I also use a small serving of colby/jack cheese or mozzarella with a slice or two of gluten-free Great Value lunch meat. All these things...
  10. Oh this does sound yummy too and I am always looking for any new recipes that are GERD friendly. Don't suppose any of you know where I can get a hold of some safe oatmeal? I sure miss eating those steaming bowls of oats with fresh fruit mixed in!
  11. I did not know that Kraft dressings were safe, since only 4 months gluten-free Ive tried to only use things labeled gluten-free so I have no questions. I do come here and trust what I read here as long as the labels match the advice. This gives me lots of new ideas also thanks for that honey mustard idea I love sauce like that I just have not had to do a...
  12. Thanks!! I am hoping it tastes great and will be using it for more things if it is!
  13. Thank you all so much for the recipe and cooking ideas I am very excited to hit the store and try them out. I didn't know that McCormick Lemon Pepper is gluten-free my husband never goes without it so it's perfect as long as his gluten hands don't contaminate it lol I will have to get my own bottle most likely. I use half/half salt because of my Meniere's...
  14. Thanks for the info on the shrimp, I have not seen any conflict with ingredients at Walmart. I will have to keep checking the Schwans scallops out.
  15. Is fresh frozen shrimp not breaded usually safe regardless of the brand if the ingredients are safe? Is there fear of cc there? Also what about scallops from Schwans?
  16. Okay so I've been gluten-free for about 5 months now and a lot of my digestive health issues have cleared up although I do still suffer from GERD and I believe I get stress related sour stomach. This leaves me still having to be careful with what I eat. My staples are gluten-free cereal for breakfast...I sure wish I could find some safe oats as I LOVE oatmeal...
  17. It is labeled 100% Pure and there is no list of ingredients on the Nutrition Facts. This is safe and free of gluten yes?
  18. I am wondering if there are any gluten-free syrups any of you could recommend that I might find at a Food Lion, Walmart (GV brand isn't)? Also how about jelly/jams?
  19. You guys are great thanks so much. I was not aware that Great Value brand chocolate chips were labeled gluten-free I buy a lot of their products so I can eat without worry. I appreciate all the suggestions on the other chips. I have heard about the Betty Crocker gluten-free line coming out but they haven't hit our store yet. I also have to stay egg free...
  20. Okay so I have been gluten-free since April 09 and have had a few "oopsy" moments of course painful. So I purchase "Cherrybrook Kitchen" Chocolate Chip Cookie Mix which is labeled gluten-free, egg free, dairy free, nut and peanut free. The first time I used it things went well they are DELISH and they didn't upset my tummy at all. I was upset that there weren...
  21. I am looking at the package of a block of mozerella cheese Food Lion brand and the ingredients don't show gluten but am wondering if I should worry about cc or if anyone knows their policies? Sadly my Food Lion has no Kraft or Sargento block cheeses
  22. Thank you thank you!! This is great information and more than enough This will cover my fave drinks, thank goodness I don't drink much but it sure let's me enjoy it when I do!!
  23. Thank you for all the info, you all have made very good points and I like you am not sure. Perhaps some of the upset is just the fact that I have only been gluten-free for a short 3 months and I know it can take as long as a year or so for my system to balance. I do like the suggestion of getting with my allergist again and having him do some food allergy...
  24. Okay so I don't drink much but when I do I have a cocktail and it is usually "Malibu Rum" with pineapple juice and grenadine. I visited the "Malibu Rum" site and phoned them and received date back that their rum is gluten-free.... I am looking for confirmation here as I trust this community more so than the manufacturers out there lol sad I know. Also...
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