glutenfreeinaz

It sounds like withdrawal to me... from both caffeine and gluten.

I've met a few people who have a sensitivity to Xantham Gum, which is in most gluten-free baked goods. If you've switched to gluten-free products such as breads, cookies and the like, you might be sensitive to it.

A few months back I was suffering wild mood swings. I went to the endocrinologist (at the request of family, friends and coworkers) for the usual PCOS panel... not only had my rapidly shrinking DHEA sulfate levels barely budged, I hadn't gotten my period in 10 months... She looked at me like I'm crazy and told me to go to my GP for anti-depressants. ...

Fran, Have you tried increasing the amount of yogurt or probiotics? They are supposed to help with digestion and with immunity. Shauna

I dream about pancakes... butter- and syrup- soaked pancakes. Not just eating them... but making them on the skillet. I relish the entire process. Luckily, you can learn to make your favorite treats using gluten-free flours or *hopefully* find a gluten-free bakery in your area. I'm excited to make Open Original Shared Link. No guilt... except for those...