Jonnyb11

almost forgot check this site out www.afdiag.org there is a page you can print out at take to restaurants etc, it has two columns Autorises (allowed) and interdits (forbidden). this may be useful also

Hi, when are you going? or have you been? Generally in France its pretty easy. if you stick restaurants that are not 'chains' they will usually make everything onsite. You can ask if suases have Gluten, or wheat (Ble) or flour(farine). It helps to at least try and speak French as you will get a much better reaction. Its a Frenc thing, if you speak English...

Hi, I am confused about the Tuna thing. In Europe we have cans of tuna that contain tuna, water and salt (Brine). Should I be concerned that they have soy in? and would that soy have gluten in? Also, so if flavours are soy derived they are a no no????

Hi All I have a question mainly about the swollen glands thing. i am currently undiagnosed, but pretty sure I am celiac. My mum was diagnosed about 15 years ago, she had classic symptoms. I have been diagnosed with IBS and other stress related intestinal issues for years now, also depression and nothing seemed to help. Over the last 6 months I have been...