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Becky C

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  • Gender
    Female
  • Interests
    Playing music, teaching music, listening to music, arranging music, music theory, studying music (can you tell I like music?), my birds, photography, fixing things, piano tuning and repair, working with people w/disabilities, biking, hiking.

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About Me

I'm 23 years old and taking a break from college. I have had severe health issues for the past 5 years, although I had some problems before that--just not enough to slow me down. My current diagnoses are asthma, foot drop, minor mitral valve prolapse, and migraines. I also have suspected ehlers danlos syndrome and neurocardiogenic syncope (a dysautonomia), and now suspected celiac or gluten intolerance. I used to have a diagnosis of fibromyalgia and chronic fatigue, but that no longer stands as far as I'm concerned. After I did a ton of research and found that a gluten free diet can help people with fibro, and then that I had most of the symptoms of celiac disease, my doctor decided to try me on the gluten free diet and not do the tests for celiac disease, since my insurance isn't great and they can have false negative results. I have been on the gluten-free diet for 3 weeks now, and I have a lot more energy and much less pain. I actually am able to exercise now, something I haven't been able to do in 2 years.

Ok, enough about my health...here's a little about me. Music is, and always be, my life. That is, classical music. I play the oboe, piano and all other woodwind instruments, and I love to play, teach, listen to, arrange, etc music. I was a music therapy major in college but had to leave because of my health, and now I can't go back because of financial reasons. Right now I work in group homes, which I love, but can't afford to do forever. I'm training to be a medical transcriptionist, and my hope is that some day I will be able to work from home as a transcriptionist and teach lessons.

I have 3 birds, whom I love. They are my best friends, my "kids," etc, and they provide me with a lot of enjoyment. There is Mira the cockatiel, my baby; Clara the lovebird, the cutest little bird you'll ever meet; and Teddy the black headed caique, the most high maintenance but funniest bird I've ever seen.

My other interests include photography, reading (especially classic novels), fixing things (like instruments), piano tuning and repair, randomly researching things, biking, and hiking.

  1. Just had to add my two cents about Burt's Bees lip shimmers...I have really dry lips, which is made worse by constantly playing the oboe, and I searched and tried different products that I hoped would help my chronically chapped lips. By far the best thing I ever found was the lip shimmers, and that was before going gluten free. They used to be so hard to...
  2. I think Yoplait may be taking the "Gluten free" statement off their labeling. I haven't contacted the company yet, but I was at the local grocery store and saw that the Yoplait yogurt there said "gluten free." I didn't need any yogurt then, so I waited and was going to get some when I went to Walmart a week later. I just happened to read the labels again...
  3. I'm too new to the gluten-free diet to know if MSG contains gluten, but it sounds like the other people who posted are pretty knowledgeable. I just wanted to add that I know someone who is severely allergic to MSG, so it could just be that you're allergic or intolerant to MSG as well as gluten.
  4. I'm very new to the gluten-free diet, and I'm still learning what to look for on labels. I did some research of a bunch of different (credible) websites when I first started on the diet, and made myself a little "cheat sheet" listing all the ingredients that contain gluten or may contain gluten to look for on a label. One of them is maltodextrin, but it's...
  5. I'm lactose intolerant and I don't have any problem with soy, so I've been drinking soy milk for a few years. I recently went gluten-free though, and I noticed that the chocolate soy milk with the new GV packaging says "natural flavors" on it. I know Great Value took the "gluten free" off of the labels of all their other products and put on a notice that...
  6. Oh, and I forgot to add that I don't have much money. The less expensive, the better. If it's an ingredient I can buy in bulk and will be using a lot, even better. I'm sure I'm not the only one in this boat.
  7. Hi everyone, I'm 23 and pretty new to cooking. I ate dorm food all through college, and I ate whatever my parents made until I moved out in December 2008. I haven't been very good about making my own food and eating a healthy, balanced diet, and now I have to eat gluten-free too. The only cooking experience I had was simple things like mac & cheese...
  8. I'm sensitive to a lot of things too! I have to be really careful with medications, and scented things and regular candles are not good either. I can tolerate soy candles, but I'm not as sensitive as some of you seem to be. I actually have a worse sense of smell than most people--I'm always the one smelling something 200 ft later, or not at all. I will still...
  9. I have a granola/energy bar recipe that I formulated myself before going gluten free. I work asleep overnights and 3 awake morning hours at a group home, and most mornings are crazy, so I like to have something I can eat quickly and that will sustain me throughout the morning. I have tried several energy bars (both gluten-free and not), but nothing seems...
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