murfsgirl

Hi all

I'm newly diagnosed, and I had very mild symptoms - mostly GI. I've been eating Sami's breads for the past few months with no obvious problems, but I'd like to be more vigilant... Since we all have gluten free kitchens, I was wondering if anyone has been able to bake something like their millet-flax or banana-millet bread? The ingredients seem fairly simple but I don't really understand baking yet.

Thanks

jenny

Hi Michele,

I know these posts are old, but in case you never found anyone (or for any other new people from Gainesville) I figured I'd post. I went to Dr. Dean Kramer. He's located near North Florida Hospital, and while he did want to diagnose me with IBS, he did agree to do the bloodwork for gluten for me when I asked him to. I haven't been back to him because he cost way too much with my bad insurance, but he did send me a letter stating my bloodwork results were postive for celiac and I've been gluten free for a few weeks now.

Also, did anything ever happen with a support group or meeting up? I'm interested, and I need help!