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Shess0816

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  1. For the holiday parties I have been to this year, I just bring something with me to share with the group. I make sure it is something that is somewhat substantial so that I can eat enough of it to keep myself from being starving if there is nothing else I can eat. A lot of the time there has been fresh fruit and veggies there too that someone else brought...
  2. Here are a couple of other suggestions. I know that there are a couple different books that are published (I believe on a yearly basis) that contain a list of all gluten free products by brand or by type of food. The only caveat with these is, you still HAVE to read the labels before you buy those products since ingredients can change often in foods. But...
  3. My boyfriend and I have eaten there almost once a week for the past 6 or 7 months. I haven't ever had any problems with the food I eat from there. Now, the options are definitely limited, but you can make a meal out of it! I emailed them a little while back and they were kind enough to email me a list of their gluten free products. -- Actually, it is...
  4. I posted this under a different section pertaining to another topic, but it was suggested I post this review here as well in case anyone is traveling to Omaha: I recently had an AMAZING experience eating at a local upscale brewery (of all places!) in my city. I explained to the waiter that I had celiac, which was essentially an allergy to wheat, rye, oats...
  5. It was an awesome dining experience! Not all of them are that great, so it's really nice the few times we get to feel comfortable eating! ) The restaurant I went to was Upstream Brewery and it is the one located in Omaha, NE downtown (we have a couple locations here). Now, I have not been to the other location here, so I do not know if they have...
  6. Hey! Welcome to the forum! Sorry you haven't been feeling well This is a great place to get some support though! I've definitely had to use all these wonderful people a bunch of times! They are always great though!! I'm only 27, and I started having all my major Celiac symptoms when I was about 17 or 18, so I understand your feelings of not...
  7. I think that in the past 10 years or so, there has been quite a bit more recognition and research for Celiac. That is probably why you hear more about it these days. Trust me, it is definitely not a fad diet for most people. It is actually incredibly difficult to lead a completely gluten free life and still lead a "normal" life. From my own personal...
  8. Thanks for posting this! That looks like it could be a very valuable tool! The recipies looked GREAT too!! )
  9. You poor thing! I can sympathize with how you feel. I had a lot of the same things happen to me the first couple months I was gluten free. I kind of likened it to the withdraw that drug addicts feel. I felt better the first few weeks and then all of the sudden I just felt awful for about a month or two. It was like my body was so used to fighting...
  10. You guys are so awesome!! I always know I can count on this group! The bad thing is, now I'm REALLY hungry!!! The party is not for another two weeks, so maybe I'll go shopping this weekend a try a few of these ideas out and see which one I can get to come out the best! I'm a pretty good cook, but not the best baker! lol Thanks again for all...
  11. Well, it's getting to be that time of the year again where people have those parties where everyone goes and exchanges cookies and recipies. This is my first Christmas season gluten free. I just got an invitation from my boyfriend's sister (who will likely be my sister-in-law at some point) to come to her cookie exchange party. I know that there is about...
  12. Yep, you are right. Many Celiac's have a hard time handling milk products until they have been on the gluten free diet for a while and have had time to heal. I've seen several people on here suggest to new people that they refrain from consuming milk products until they have given themselves a little while on the gluten-free diet. Also, people with Celiac...
  13. They just started carrying Udi's last month at my local Hy-Vee (the only place I can get it here!!), so I totally understand where you are coming from. Before that, I had completely given up on sandwiches. When I wanted a sandwich, I went and bought corn tortilla shells and put my ham and cheese on those. I happened to stop into the freezer section of...
  14. I think for most of us it is requirement. If what you have is Celiac Disease, every time you ingest gluten you are doing serious damage to your body. There are some people who do not show any symptoms and there are some people (like me) who have been absolutely miserable for years with symptoms prior to going gluten free. If you are a person who only shows...
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