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Jaded

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jaded

  1. Have you considered the possibilith of other food allergies? I'd consider an elimination diet.
  2. Just one question. :How well do you remember being sick? I was diagnosed in '04 and Let me tell you. When you've been sick like I have for most of your life you tend to takeyour health more seriously. I get embarassed when ppl make a big deal about what can I eat but i have to stick to my diet. I hate ordering a hamburger without a bun and then sitting...
  3. Okay So my Name is Jade(on here anyway) And i feel like ranting. I was born sick and i'm still sick and I'm tired!! So all my life I had these stomach problems and I was always tired and gained weight rapidly and could never lose it. My immune system sucked and I was always missing school cuz I was always getting sick. So had to make a big adjustment to being...
  4. celiac disease is and allergy to gluten. a protein found in wheat barley and rye. while a wheat allergy is an allergy to wheat itself. celiac disease progresses slowly while an allergic reaction to wheat happens immediately.
  5. eh i don't like to bother with any recipe that has the xanathan gum. or shortening. did you know betty crocker has three gluten free recipes now? chocolate chip cookies, yellow cake (which we make donuts out of) and devils food cake.
  6. Have you ever tried chebe bread? it makes a great pizza crust and you can add cheese and make a cheese pizza. it's awesome!
  7. I used to feel that way all the time and sometimes still do. Especially at family gatherings. Like on thanksgiving when they make the pie ;and the stuffing and you can't have any you have to bring your own. At my best friends wedding i had to make a cake and rolls for me and my parents to take. luckily her cousin was celiac and we saved her from having to...
  8. It could be that you have a "sensitvity" maybe you are not a "true celiac". maybe it's not gluten you are alergic to but maybe you are alergic to wheat or barrely or rye or maybe even yeast. I suggest talking to an alergist and getting tested.
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